{"title":"Belize Chocolate","description":"\u003cp dir=\"ltr\"\u003eBelize is one of the areas widely credited as cacao's historical birthplace, and cacao farming here remains largely smallholder-led, passed down through generations of Maya families in the country's southern districts. Fiamma stocks single-origin chocolate made from Belizean cacao, sourced through the direct-trade relationships that have put this origin on the map for craft chocolate makers worldwide.\u003c\/p\u003e","products":[{"product_id":"dandelion-70-belize","title":"Dandelion | 70% Dark Chocolate - Belize","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cdiv class=\"product-description rte\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Maya Mountain, Belize\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dark Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e 70%\u003cbr\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e fruity, creamy, honeyed, smooth\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e sourced from Dandelion Chocolate - one of the pioneering names in bean-to-bar chocolate - Tokyo store, this is a limited batch that won't be restocked once it's gone. It delivers muscat grape brightness up front, easing into cream cheese richness, with a soft honey sweetness on the finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEarlier harvests of this bar leaned toward a tart strawberry character; this batch (2023) is gentler and more refreshing, with the acidity balanced by a mellow, rounder body.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e Toledo District, Belize (Maya Mountain Cacao)\u003cbr\u003e\u003cstrong\u003eMade In:\u003c\/strong\u003e Kuramae, Tokyo, Japan\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 56g\u003c\/p\u003e\n\u003cp\u003e ---\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eHow to enjoy Maya Mountain chocolate\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTry alongside a tea like hōjicha or Earl Grey; the roasted, tannic edge plays well against the bar's fruit and honey notes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"shg-c\" id=\"s-282edc63-1803-49d9-a74d-b3a78dc5c772\"\u003e\n\u003cdiv class=\"shg-row\"\u003e\n\u003cdiv class=\"shg-c-lg-7 shg-c-md-7 shg-c-sm-7 shg-c-xs-12\"\u003e\n\u003cdiv id=\"s-8e5fe795-5377-495e-a511-e56d8612ceda\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBelize - a historic cacao producting region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-282edc63-1803-49d9-a74d-b3a78dc5c772\"\u003e\n\u003cdiv class=\"shg-row\"\u003e\n\u003cdiv class=\"shg-c-lg-7 shg-c-md-7 shg-c-sm-7 shg-c-xs-12\"\u003e\n\u003cdiv id=\"s-8e5fe795-5377-495e-a511-e56d8612ceda\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eBelize is a cocoa-producing country with a relatively large number of small-scale farmers. Cocoa itself is said to have originated in the Mayan region, making it a historically, culturally, and commercially important crop. These cocoa beans come from family-run farms in the Toledo and Stan Creek areas of southern Belize, where indigenous Mayan peoples such as the Kekchi and Mopan have been cultivating it for generations.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"s-f71e0326-0233-433c-93c0-250af0ffc5c3\" class=\"shg-c shg-align-left\"\u003e\n\u003cdiv class=\"shogun-heading-component\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":48452056350978,"sku":"FC-BAR-018-56G","price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/DandelionChocolateMayaMountainBelize-wrapper.png?v=1788781258"}],"url":"https:\/\/fiammachocolate.au\/collections\/belize-chocolate.oembed","provider":"Fiamma Chocolate","version":"1.0","type":"link"}