{"title":"Glendronic Eligible (internal)","description":"\u003cp\u003eInternal collection used to scope discount codes. Includes everything except products tagged no-discount (Rare Collection and gifts).\u003c\/p\u003e","products":[{"product_id":"foundry-chocolate-peru-dark-70","title":"Foundry Chocolate | 70% Dark Chocolate - Peru","description":"\u003cp\u003e\u003cstrong\u003e70% dark chocolate with sweet mandarin and rose-laden Turkish delight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright, juicy and floral. This Foundry bar tastes of fruit and flowers, and every note comes from the cacao itself. It's grown at Finca Nueva Esperanza, a family farm in Pichari Alta, Cusco, where third-generation cacao farmers produce a harvest that rarely leaves the region.\u003c\/p\u003e\n\u003cp\u003eFoundry makes it with two ingredients only: cacao beans and organic cane sugar. No added cocoa butter, lecithin or vanilla.\u003c\/p\u003e\n\u003cp\u003e70g Bar\u003c\/p\u003e\n\u003cp\u003e- - - -\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbout Pichari Alta, Cusco\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBetween the meandering rivers and forested valleys of Peru's Cusco region, the Laura family grows the much sought-after VRAE-99 cacao. Foundry Chocolate in Silverdale, New Zealand, turns it into a bar that celebrates the character of the farm.\u003c\/p\u003e","brand":"Foundry Chocolate","offers":[{"title":"Default Title","offer_id":42637754827010,"sku":"FC-BAR-103-70G","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/Foundry-Chocolate-Ucayali-River-Peru_70__bar-front_1000x_1cf04ae8-b354-4f5d-807d-143512432398.jpg?v=1649640328"},{"product_id":"cuvee-bianco-30","title":"Cuvée | 35% White Chocolate - Bianco","description":"\u003cp\u003eA white chocolate that proudly tells the tale of full cream milk married to a vanilla bean extraordinaire.\u003cbr\u003e\u003cbr\u003eIt’s this ever-powerful presence of Tongan bourbon vanilla that makes the Bianco a white chocolate experience like no other.\u003cbr\u003e\u003cbr\u003eAdd a 48-hour conching process — and et voila, the white chocolate that even the sternest dark chocolate connoisseur will not be able to resist.\u003c\/p\u003e\n\u003cp\u003eBar Size: 70g\u003c\/p\u003e","brand":"Cuvée Chocolate","offers":[{"title":"Default Title","offer_id":42638006288642,"sku":"FC-BAR-051-70G","price":12.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/FiammaChocolate-CuveeChocolate-BiancoWhiteChocolate800x800.jpg?v=1658564483"},{"product_id":"cuvee-blanc-de-caramel","title":"Cuvée Chocolate | 42% Milk Chocolate - Blanc de Caramel","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA 42% caramel chocolate bar - delicate, decadent caramelised chocolate with a hint of sea salt.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blonde chocolate is carefully caramelised by hand, right here in Melbourne, creating a delicate and subtle caramel, underpinned by quality Australian milk and then a touch of sea salt.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eReminiscent of a French beurre noisette - Blanc de Caramel is a truly unique and decadent chocolate.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBar Size: 70g\u003cbr\u003e\u003c\/p\u003e","brand":"Cuvée Chocolate","offers":[{"title":"Default Title","offer_id":42638014644482,"sku":"FC-BAR-048-70G","price":12.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/FiammaChocolate-CuveeChocolate-BlancdeCaramel800x800.jpg?v=1658564403"},{"product_id":"cuvee-soleo","title":"Cuvée Chocolate | 42% Milk Chocolate - Soleo","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA very smooth 42% milk chocolate with strong caramel notes and a touch of smoke.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is a very adult milk chocolate! Everything you expect milk chocolate to be, but grown up.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis will impress with its unparalleled smoothness; strong caramel notes, slight nuttiness and finish of subtle but unique smokiness - making it one of our favourites.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBar Size: 70g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Cuvée Chocolate","offers":[{"title":"Default Title","offer_id":42638024737026,"sku":"FC-BAR-049-70G","price":12.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/FiammaChocolate-CuveeChocolate-Soleo42_milkchocolae800x800.jpg?v=1658564264"},{"product_id":"cuvee-amphora-65","title":"Cuvée Chocolate | 65% Dark - Amphora","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA 65% dark chocolate - with flavours of red and tropical fruit, a touch of acidity, not too sweet. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA bold blend with most of the beans coming from a single plantation nestled within the ancient rainforests of Peru.\u003cbr\u003e\u003cbr\u003eStrong impressions of red and tropical fruit in the front palate, followed by complex layers of natural acidity which make it appear considerably less sweet than a common 65% dark chocolate. \u003cbr\u003e\u003cbr\u003eBean to bar chocolate, hand made in Melbourne by Cuvée Australia. Ethical chocolate, sustainably sourced.\u003c\/p\u003e","brand":"Cuvée Chocolate","offers":[{"title":"Default Title","offer_id":47450315620610,"sku":"FC-BAR-050-70G","price":12.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/FiammaChocolate-CuveeChocolate-65_DarkAmphora800x800.jpg?v=1658564577"},{"product_id":"cuvee-72-hot-chocolate-sea-salt","title":"Cuvée Chocolate | 72% Hot Chocolate - Sea Salt","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHot chocolate made from real, artisan 72% chocolate!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRich, creamy and sooo chocolatey… to call this hot chocolate a crowd pleaser would definitely be an understatement! A hint of Murray River Sea Salt makes it just that little bit more indulgent…\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePro Tip - add a dash of; Dark Rum, Cognac, Single Malt Whisky\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e150g (approx. 5 cups)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eNote: Best before date July 2022\u003c\/em\u003e\u003c\/p\u003e","brand":"Cuvée Chocolate","offers":[{"title":"Default Title","offer_id":42639425306882,"sku":"FC-HOT-001-150G","price":18.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/Cuvee.27.06_0023_56020836c5343990e8813c2be7609351.jpg?v=1649679317"},{"product_id":"foundry-tanzania-70","title":"Foundry Chocolate | 70% Dark Chocolate - Tanzania","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e70% dark chocolate \u003cem data-mce-fragment=\"1\"\u003e-\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ci\u003e \u003c\/i\u003e\u003cstrong\u003ean assertive chocolate full of\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e fruit flavours and Christmas cake.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn assertive chocolate layered with refreshing crispness; e\u003cspan data-mce-fragment=\"1\"\u003evokes flavours of Christmas cake, stone fruit and pineapple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUsing beans grown nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao that creates this assertive chocolate experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e70g Bar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- - - - \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" style=\"color: #404040; font-size: xx-small;\" data-mce-style=\"color: #404040; font-size: xx-small;\"\u003eGold -\u003cspan data-mce-fragment=\"1\" style=\"color: #404040;\" color=\"#404040\" data-mce-style=\"color: #404040;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: xx-small;\" data-mce-style=\"font-size: xx-small;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #404040;\" color=\"#404040\" data-mce-style=\"color: #404040;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: xx-small;\" data-mce-style=\"font-size: xx-small;\"\u003eNZ \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #404040;\" color=\"#404040\" data-mce-style=\"color: #404040;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: xx-small;\" data-mce-style=\"font-size: xx-small;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"caret-color: #404040; font-size: xx-small;\" data-mce-style=\"caret-color: #404040; font-size: xx-small;\"\u003eChocolate\u003c\/span\u003e Awards \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #404040;\" color=\"#404040\" data-mce-style=\"color: #404040;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: xx-small;\" data-mce-style=\"font-size: xx-small;\"\u003e2022;\u003c\/span\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\" style=\"color: #404040; font-size: xx-small;\" data-mce-style=\"color: #404040; font-size: xx-small;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGold -\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #404040;\" color=\"#404040\" data-mce-style=\"color: #404040;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: xx-small;\" data-mce-style=\"font-size: xx-small;\"\u003e Outstanding NZ Food Producer Awards 2022; \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSupreme \u0026amp; Bean to Bar Winner\u003c\/strong\u003e - NZ Vegan Chocolate Awards 2022\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: xx-small;\" data-mce-style=\"font-size: xx-small;\"\u003e; \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGold\u003c\/strong\u003e - NZ \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"caret-color: #404040; font-size: xx-small;\" data-mce-style=\"caret-color: #404040; font-size: xx-small;\"\u003eChocolate\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: xx-small;\" data-mce-style=\"font-size: xx-small;\"\u003e Awards 2020\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: xx-small;\" data-mce-style=\"font-size: xx-small;\"\u003e; \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: xx-small; color: #404040;\" data-mce-style=\"font-size: xx-small; color: #404040;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGold\u003c\/strong\u003e - Outstanding NZ Food Producer Awards 2020;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: xx-small;\" data-mce-style=\"font-size: xx-small;\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: xx-small; color: #404040;\" data-mce-style=\"font-size: xx-small; color: #404040;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSilver\u003c\/b\u003e - Academy of Chocolate Global Awards 2019\u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout Kokoa Kamili Plantation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cacao beans grown in the Kilombero Valley are sourced from Kokoa Kamili, which was founded by Brian LoBue and Simran Bindra, who have backgrounds in international development throughout eastern and southern Africa.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePrior to Kokoa Kamili, a single buyer dominated the area – the local arm of one of the world’s largest soft commodity trading houses. A sole buyer meant it had the power to set the price for cocoa, and farmers had little alternatives. Historically, farmers in the Kilombero Valley received some of the lowest prices for cocoa in the country. In Kokoa Kamili’s first year alone Kilombero farmers received the highest prices in Tanzania for their cocoa. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eToday, Kokoa Kamili works with nearly 3000 smallholder farmers, most of whom farm between 0.5-2 acres of cocoa. Kokoa Kamili pays a premium - well above the market rate - to farmers for their ‘wet’ cocoa, and conducts its own fermentation and drying. By taking over the fermentation and drying process, Kokoa Kamili can produce more consistently higher quality cocoa beans. This method gives farmers a reduced workload, along with greater compensation, and the farmers are paid immediately after the cooperative receives its wet beans.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKokoa Kamili also distributes cocoa seedlings to farmers in the community. In the past three years, they have aided in the planting of over 140,000 trees.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKokoa Kamili is situated in the Udzungwa Mountains National Park, an area known for its abundance of bird and mammal wildlife. It is most famous for the eleven different primate species, bird life, and is one of three remaining sites that support Savannah Elephants in a mountainous environment. Current estimates say that 2,000 elephants reside in and around the Udzungwa area.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCredit Meridian Cacao. Photos Foundry Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Foundry Chocolate","offers":[{"title":"Default Title","offer_id":42639476359426,"sku":"FC-BAR-105-70G","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/FoundryChocolate-SingleOrigin70_DarkChocolate-Tanzania.png?v=1679704553"},{"product_id":"foundry-uganda-70","title":"Foundry Chocolate | Dark Chocolate - Uganda","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e70% dark chocolate with playful notes of fluffy marshmallow, berries \u0026amp; cream and toasted almonds.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the heat and humidity of the Semuliki Forest in Western Uganda, 1,002 small-hold farmers produce extraordinary organic cacao beans that make this dreamy and delightfully playful chocolate\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eExpect notes of fluffy marshmallow, berries \u0026amp; cream and toasted almonds, which is simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBar Size: 70g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- - - -\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eSilver Medal winner in the NZ Chocolate Awards 2022\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAbout Bundibugyo, Semuliki Forest\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLocated in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that prepares and exports this cacao, has organised 10 rural collection points for farmers to access, where they sell fresh cacao weekly into the network and receive cash at the point of sale. LTC's centralised fermentation facility and warehouse is located in the town of Kasese, north of Lake George.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe site is designed to take advantage of all possible available sunshine while limiting runoff from heavy rainfall. Fermentation boxes have a 500kg capacity and total duration of fermentation varies from 5.5 - 6.5 days. Beans are sun-dried on portable raised racks for 6 - 7 days and blended to create consistent lots before export.\u003c\/p\u003e","brand":"Foundry Chocolate","offers":[{"title":"Default Title","offer_id":42639543566594,"sku":"FC-BAR-110-70G","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/FoundryChocolate-SingleOrigin70_DarkChocolate-Uganda_png.png?v=1679704602"},{"product_id":"foundry-chocolate-mexico-dark-70","title":"Foundry Chocolate | 70% Dark Chocolate - Mexico","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e70% dark chocolate - well balanced with a fruity tang with an underlying warm, silky nuttiness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA beautifully balanced chocolate that is \u003c\/span\u003esimultaneously confident, mysterious and comforting.\u003cspan data-mce-fragment=\"1\"\u003e Delivers a contrast of fruity tang and warm, silky nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHailing from the land of the Aztecs who revered cocoa - this chocolate is from Soconusco, Southern Mexico where there is a small but dedicated group of farmers rediscovering and rescuing the near-forgotten, heirloom varieties of cacao this chocolate is made from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e70g Bar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- - - -\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eWhere your cocoa comes from - Soconusco Estate\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFoundry import these beans into New Zealand after years of coordination between several NZ craft chocolate makers. It's believed these beans represented almost 1% of the total cacao exports from Mexico in 2019, and that this is also the first time cacao beans have been imported direct from Mexico into New Zealand.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Chiapanecan origin comes from Soconusco, an important growing region since Aztec times. Soconusco is located in the southwest corner of the Chiapas region, bordering Guatemala and the Pacific Ocean.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cacao is from a cooperative named \u003cem data-mce-fragment=\"1\"\u003eOrganización de Productores de Cacao Sostenible Rayén\u003c\/em\u003e. Founded in 2016, the core Rayén “group” consists of 28 members owning 50 hectares of cacao trees.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith the help of Euro-American Cacao Company, they are devoted to the rescue of the heirloom varieties of local cacao under threat by the introduction of highly productive and pest-resistant “clones” as is the case in most cacao growing countries. They do so by researching the varieties already present in their lots (which can be over a hundred years old) and by propagating the best among them.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cacao is grown as a polyculture: in the cacao orchards you can find other fruits such as mamey, lemon, coconuts, pineapples, mangoes; timber-yielding trees (shade trees of the cacaos) like ceibas and cedars and tropical flowers, among them hibiscus, ginger and heliconias.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRayén's cacaos genetics could be described as a mixture of criollos and trinitarios (“trinitarios acriollados” as they call them), the beans when fresh are predominantly white and pink and the shape of the pods have the typical shape of Mexican heirloom varieties: corrugated skin and the typical \"lizard\" tail. There are dozens of different colors and pod shape combinations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCredit Foundry Chocolate.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foundry Chocolate","offers":[{"title":"Default Title","offer_id":42639569256706,"sku":"FC-BAR-052-STD","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/FoundryChocolate-SingleOrigin70_DarkChocolate-Mexico.png?v=1679704481"},{"product_id":"omnom-toffee-sea-salt","title":"Omnom | 38% Blonde Chocolate - Toffee Sea Salt","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSmooth blonde, toffee flavoured, chocolate sprinkled with Icelandic sea salt.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA unique toffee flavoured blond chocolate delicately sprinkled with Icelandic sea salt delivering luscious flavours of toffee, cookies and salt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis chocolate is hand-made in Reykjavík, Iceland - which may not be your first thought of where great chocolate comes from, but rest assured, you won't be disappointed!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBar Size: 60g\u003c\/em\u003e\u003c\/p\u003e","brand":"Omnom","offers":[{"title":"Default Title","offer_id":42646014361858,"sku":"FC-BAR-056-60G","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/Omnom-SeaSaltedToffeeChocolate2800x800.jpg?v=1677105761"},{"product_id":"omnom-caramel-pride","title":"Omnom | 50% Milk Chocolate - Caramel Pride Bar","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilk Chocolate | a rich milk chocolate with fudge tones and crunchy caramel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreated in support of Icelandic LGBTQI+ culture, this unicorn clad milk chocolate is a festive treat liberally studded with crunchy caramel chips.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOmnom are very proud of their 'Pride Bar' - and aside from being inclusive, this is one of their best sellers and it's hardly surprising. Starting wtih a luscious rich milk chocolate, Omnom sprinkle the top of the bar with textured caramel pieces - and rainbows! The result is fabulous.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis chocolate is hand-made in Reykjavík, Iceland - which may not be your first thought of where great chocolate comes from, but rest assured, you won't be disappointed!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBar Size: 60g\u003c\/p\u003e","brand":"Omnom","offers":[{"title":"Default Title","offer_id":42646045524226,"sku":"FC-BAR-058-60G","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/Omnom-PrideBar-MilkCaramelChocolate3800x800.jpg?v=1677105792"},{"product_id":"pump-street-sourdough","title":"Pump Street | 66% Dark - Sourdough \u0026 Salt","description":"\u003cp data-start=\"330\" data-end=\"427\"\u003e\u003cstrong\u003eA 66% dark chocolate bar with a distinctive addition of crunchy sourdough bread and sea salt.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"614\"\u003eOriginally an artisan bakery, Pump Street brought together its two signature crafts: fine chocolate and artisan bread. This approach set the benchmark for bread inclusions in chocolate.\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"768\"\u003eThe addition of toasted sourdough crumbs and a light touch of sea salt creates contrast and texture, highlighting the chocolate without overpowering it.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"895\"\u003eThis bar is widely recognised as the first chocolate bar to incorporate sourdough bread, now considered an iconic innovation.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"914\"\u003eBar size: 70g\u003cbr\u003eBean: \u003cmeta charset=\"utf-8\"\u003eHacienda Limon, Ecuador\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- - - -\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eAward Winning Chocolate\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eAcademy of Chocolate Awards 2025 - Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eInternational Chocolate Awards 2025 - Bronze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pump Street","offers":[{"title":"Default Title","offer_id":43332516118786,"sku":"FC-BAR-060-70G","price":19.97,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Pump_Street_Sourdough_Sea_Salt_65_Dark_Chocolate_-_wrapper.png?v=1766268451"},{"product_id":"valrhona-dulcey-bar","title":"Valrhona | 35% Blonde Chocolate - Dulcey","description":"\u003cdiv\u003e\n\u003cp data-end=\"243\" data-start=\"159\"\u003e\u003cstrong data-end=\"168\" data-start=\"159\"\u003eName:\u003c\/strong\u003e Valrhona Dulcey\u003cbr data-end=\"187\" data-start=\"184\"\u003e\u003cstrong data-end=\"196\" data-start=\"187\"\u003eType:\u003c\/strong\u003e Blonde Chocolate\u003cbr data-end=\"216\" data-start=\"213\"\u003e\u003cstrong data-end=\"237\" data-start=\"216\"\u003eCacao Percentage:\u003c\/strong\u003e 35%\u003c\/p\u003e\n\u003cp data-end=\"584\" data-start=\"245\"\u003e\u003cstrong data-end=\"265\" data-start=\"245\"\u003eTasting Summary:\u003c\/strong\u003e Creamy, caramelised, biscuity, smooth\u003cbr data-end=\"296\" data-start=\"293\"\u003e\u003cstrong data-end=\"314\" data-start=\"296\"\u003eTasting Notes:\u003c\/strong\u003e Made with carefully caramelised cacao butter, Dulcey offers a unique, smooth texture with flavours of rich caramel, sweet biscuit, and a hint of toasted milk. It serves as a perfect bridge between milk and white chocolate, providing depth without excessive sweetness.\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"586\"\u003e\u003cstrong data-end=\"602\" data-start=\"586\"\u003eBean Origin:\u003c\/strong\u003e Blend of cacao from various origins\u003cbr data-end=\"641\" data-start=\"638\"\u003e\u003cstrong data-end=\"655\" data-start=\"641\"\u003eBean Type:\u003c\/strong\u003e Unpublished \u003c\/p\u003e\n\u003cp data-end=\"1120\" data-start=\"686\"\u003e\u003cstrong data-end=\"698\" data-start=\"686\"\u003eStories:\u003c\/strong\u003e This is the most popular chocolate we sell - but it was an accident. Valrhona pastry chef Frédéric Bau accidentally left white chocolate in a bain-marie, and when he returned he thought he had ruined the chocolate. However, he then tasted it and realised this golden hued white chocolate had taken on the exceptional flavours of toasted shortbread and caramelised milk and was in fact delicious.\u003c\/p\u003e\n\u003cp data-end=\"1120\" data-start=\"686\"\u003eThis fortunate mishap led to eight years of research to produce this flavour at a commercial level - with no flavourings added, just the right amount of heat to naturally caramelise - and thankfully we now have Dulcey—a unique chocolate that revolutionised chocolate eating with its distinct flavour and colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBar Size\u003c\/strong\u003e: 70g\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":42646179774722,"sku":"FC-BAR-065-70G","price":13.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/ValrhonaDulcey35_BlondeChocolateBar.jpg?v=1677129096"},{"product_id":"valrhona-jivara","title":"Valrhona | 40% Milk Chocolate - Jivara","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA very creamy, dreamy 40% milk chocolate wth malt and vanilla flavours.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA classic milk chocolate - but better.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJivara 40% milk chocolate, from famed French chocolatier Valrhona, is creamy and chocolatey - exactly what you expect a milk chocolate to be - but more.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThanks to its 40% cocoa solids, this exceptional milk chocolate has a pronounced cocoa taste - that then reveals notes comforting notes of malt and vanilla all with a creamy backdrop.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLike many Valrhona chocolates, this was an innovative - the first high cocoa milk chocolates that delivered a real cocoa bite, and as such it broke down barriers of what a milk chocolate can be. Truly delectable.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBar Size: 70g\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003eAllergens note: contains \u003cstrong\u003ebarley\u003c\/strong\u003e malt extract\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":42646199435522,"sku":"FC-BAR-066-70G","price":13.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Valrhona_Jivara_Milk_Chocolate_40.png?v=1721803456"},{"product_id":"valrhona-manjari-64","title":"Valrhona | 64% Dark Chocolate - Manjari","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA single origin 64% dark chocolate from Madagascar; fruity and slightly tart;  a chocolate I keep coming back to and being pleasantly surprised each time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eValrhona Manjari is a 64% single origin dark chocolate and has proved to be one of Valrhona's most popular - thanks to it's rich, complex, fruity flavours - very typical of a quality Madagascan chocolate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis popular chocolate is made from a fine blend of Criollo and Trinitario cocoa beans from Madagascar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinner of The Great Taste Award 2010.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBar Size: 70g\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e- - - - \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cem data-mce-fragment=\"1\"\u003eWant to learn more about why ethics matter in chocolate? \u003c\/em\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cem data-mce-fragment=\"1\"\u003eValrhona has released a series of videos on \u003ca href=\"https:\/\/www.youtube.com\/watch?v=Mpf4T3Qiiec\" target=\"_blank\"\u003eethical chocolate\u003c\/a\u003e; in fact \u003ca href=\"https:\/\/www.youtube.com\/watch?v=Mpf4T3Qiiec\" target=\"_blank\"\u003ethis video\u003c\/a\u003e features the plantation from which Manjari comes from.\u003c\/em\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":42646265168130,"sku":"FC-BAR-067-70G","price":13.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/ValrhonaManjari64_DarkChocolate-bar.png?v=1677129168"},{"product_id":"valrhona-guanaja-70","title":"Valrhona | 70% Dark Chocolate - Guanaja","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePossibly the world's most iconic dark chocolate. This 70% dark chocolate is a masterful blend that delivers an elegant and evolving dark chocolate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eValrhona Guanaja is a masterful blend of Criollo and Trinitario beans that demonstrates an elegant bitterness whilst revealing a whole aromatic and complex range of fruit, coffee, molasses and floral notes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI describe this as the GQ Magazine of chocolate; masculine, a little bit powerful but oh so elegant. Much loved by chefs and pastry chefs around the world - the world's most iconic dark chocolate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBar Size: 70g\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e- - - - \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eWant to learn more about why ethics matter in chocolate? Valrhona has released a series of videos on \u003ca href=\"https:\/\/www.youtube.com\/watch?v=Mpf4T3Qiiec\"\u003eethical chocolate\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":42646319694082,"sku":"FC-BAR-068-70G","price":13.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/ValrhonaGuanaja70_DarkChocolate-bar1.png?v=1677129173"},{"product_id":"omnom-dark-nicaragua","title":"Omnom | 73% Dark Chocolate - Nicaragua","description":"\u003cp class=\"my-0\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Omnom Nicaragua \u003cbr\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Dark Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage\u003c\/strong\u003e: 73%\u003cbr\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 60g\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eTasting Summary\u003c\/strong\u003e: mushroom, rye, red wine \u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: we \u003cspan class=\"JsGRdQ\"\u003efell in love with this 73% dark chocolate on first bite; a deep, earthy character is forefront and reminiscent of mushroom, rye bread, red wine - almost like a good meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"JsGRdQ\"\u003eThis subtle dark chocolate showcases the delicate flavors of this fine Nicaragua cocoa. The deep and savoury flavour profile is enhanced by the clean and smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e: \u003cspan class=\"JsGRdQ\"\u003eNicaragua\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStories: \u003c\/strong\u003eAs a Latin American country, Nicaragua has been growing cocoa for centuries, however only recently at a commercial level, and 80% of their beans are the fine flavour beans that make great chocolate. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis particular bar was the first time the OmNom team \u003c\/span\u003evisited the cacao farms themselves\u003cspan\u003e. It’s personal. And it shows.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnom","offers":[{"title":"Default Title","offer_id":43310447493378,"sku":"FC-BAR-059-60G","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/OmnomChocolate-DarkChocolateNicaragua73_web.png?v=1677106580"},{"product_id":"taza-dark-70-raspberry-crunch","title":"Taza | 70% Dark Chocolate - Raspberry Crunch","description":"\u003cdiv itemprop=\"description\" class=\"product-description rte\"\u003e\n\u003cdiv itemprop=\"description\" class=\"product-description rte\"\u003e\n\u003cp data-start=\"265\" data-end=\"345\"\u003e\u003cstrong\u003eA bold contrast between deep cocoa flavour and the brightness of tart raspberry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"294\" data-end=\"360\"\u003e\u003cstrong\u003eTasting Summary: \u003c\/strong\u003edeep cocoa, tart raspberry, grainy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003ea \u003c\/span\u003ebold 70% dark, stone-ground organic chocolate that delivers an intense burst of raspberry alongside the crisp crunch of puffed quinoa. The flavour moves from bright, tangy fruit through to deep cocoa richness, with toasted quinoa adding texture and balance.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"881\"\u003eMade using traditional stone-ground methods, the chocolate has a deliberately grainy texture - the flavour unfolds slowly and vividly, while retaining the bar’s rustic character.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"928\"\u003e\u003cstrong data-start=\"869\" data-end=\"885\"\u003eBean Origin:\u003c\/strong\u003e Unpublished\u003cbr data-start=\"897\" data-end=\"900\"\u003e\u003cstrong data-start=\"900\" data-end=\"914\"\u003eBean Type:\u003c\/strong\u003e Unpublished\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBar Size: \u003c\/strong\u003e70g\u003c\/p\u003e\n\u003cp\u003e- - -\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTaza Note: \u003c\/strong\u003e\u003c\/em\u003ethis bar is part of Taza’s \u003cstrong\u003etextured, stone-ground range\u003c\/strong\u003e. Made using traditional methods that trace back to ancient cacao preparation (chocolate made 'the Aztec way), the chocolate has a deliberately grainy texture that delivers flavour in a more direct, expressive way. For similar textured Modican or Mexican styles, explore chocolates from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBonajuto\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSabadì\u003c\/span\u003e\u003c\/span\u003e. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taza Chocolate","offers":[{"title":"Default Title","offer_id":43644131508482,"sku":"FC-BAR-064-70G","price":16.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/products\/Taza_RaspberryCrunch_Shopify_large_95127638-0395-458b-b681-97651a54cf19.jpg?v=1679923503"},{"product_id":"living-koko-coffee","title":"Living Koko | 70% Dark Chocolate - Coffee","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"362\" data-end=\"486\"\u003e\u003cstrong data-start=\"362\" data-end=\"371\"\u003eType:\u003c\/strong\u003e Dark Chocolate\u003cbr data-start=\"386\" data-end=\"389\"\u003e\u003cstrong data-start=\"389\" data-end=\"410\"\u003eCacao Percentage:\u003c\/strong\u003e 70%\u003cbr data-start=\"414\" data-end=\"417\"\u003e\u003cstrong data-start=\"417\" data-end=\"437\"\u003eTasting Summary:\u003c\/strong\u003e bold · aromatic · coffee crunch\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"806\"\u003e\u003cstrong data-start=\"488\" data-end=\"506\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"506\" data-end=\"509\"\u003eChocolate for coffee lovers. \u003cem data-start=\"536\" data-end=\"547\"\u003eKoko Moka\u003c\/em\u003e blends rich, silky 70% dark chocolate with crushed organic Tupu’anga coffee for a bar that’s both smooth and satisfyingly textural.\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"806\"\u003eExpect subtle notes of vanilla layered with roasted coffee aromatics — indulgent, balanced, and distinctly Sāmoan.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"896\"\u003e\u003cstrong data-start=\"808\" data-end=\"824\"\u003eBean Origin:\u003c\/strong\u003e Sāmoa\u003cbr data-start=\"830\" data-end=\"833\"\u003e\u003cstrong data-start=\"833\" data-end=\"845\"\u003eMade in:\u003c\/strong\u003e Naarm\/Melbourne, Australia\u003cbr data-start=\"872\" data-end=\"875\"\u003e\u003cstrong data-start=\"875\" data-end=\"888\"\u003eBar Size:\u003c\/strong\u003e 100 g\u003c\/p\u003e\n\u003ch3 data-start=\"903\" data-end=\"918\"\u003e\u003cstrong data-start=\"907\" data-end=\"916\"\u003eStory\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"919\" data-end=\"1174\"\u003eThere’s something undeniably joyful about chocolate and coffee — and \u003cem data-start=\"1003\" data-end=\"1014\"\u003eKoko Moka\u003c\/em\u003e captures it beautifully. Living Koko works directly with smallholder cacao farmers across Sāmoa, crafting chocolate that celebrates community and connection.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1578\"\u003eFor this bar, they’ve paired their 70% dark chocolate with coffee from Tupu’anga, an ethically traded Tongan enterprise whose name means “to grow from your roots.” The coffee is handpicked, roasted, and packaged in the Kingdom of Tonga, ensuring that every step — from farm to roast — stays within the islands. It’s more than flavour; it’s a story of Pacific collaboration, sustainability, and pride.\u003c\/p\u003e\n\u003cp data-start=\"1580\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1580\" data-end=\"1595\"\u003eFiamma Tip:\u003c\/strong\u003e\u003cbr data-start=\"1595\" data-end=\"1598\"\u003eBest enjoyed mid-afternoon with a long black or after dinner alongside a dark roast espresso martini — for those who truly believe there’s no such thing as too much coffee.\u003cstrong data-start=\"907\" data-end=\"916\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1774\" data-end=\"1777\"\u003e\n\u003ch3 data-start=\"1779\" data-end=\"1811\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1809\"\u003eAbout Tupu’anga Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1812\" data-end=\"1983\"\u003e\u003cem data-start=\"1812\" data-end=\"1818\"\u003eTupu\u003c\/em\u003e means to grow up, spring up or come into existence.\u003cbr data-start=\"1870\" data-end=\"1873\"\u003e\u003cem data-start=\"1873\" data-end=\"1879\"\u003eAnga\u003c\/em\u003e means character, customs, or way of being.\u003cbr data-start=\"1922\" data-end=\"1925\"\u003eTogether, Tupu’anga means \u003cem data-start=\"1955\" data-end=\"1980\"\u003eto grow from your roots\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1985\" data-end=\"2127\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTupu’anga Coffee is handpicked, roasted, and packaged in Tonga — ensuring every sip is a true taste of the South Pacific. By roasting locally,\u003c\/p\u003e","brand":"Living Koko","offers":[{"title":"Default Title","offer_id":43714184675586,"sku":"FC-BAR-053-100G","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/LivingKoko-70_DarkCHocolatewithCoffee-KokoMoka.png?v=1684890110"},{"product_id":"sabadi-sircusa","title":"Sabadi | 60% Dark Modica Chocolate - Siracusa Mint \u0026 Lemon","description":"\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Sabadi Siracusa, Mint \u0026amp; Lemon\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dark Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e 60%\u003cbr\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e zesty, minty, fresh, crunchy\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e A bar of Sicilian sunshine from Sabadi, made in the traditional Modican way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRich Ecuadorian cocoa is lifted with lemon zest and dried mint leaves, so you get bright citrus first, then a cool herbal finish over deep, dark chocolate. It’s organic, and the texture is the surprise: grainy and crunchy rather than smooth, which releases flavour in a way a conched bar can’t. It also arrives in packaging that makes unboxing part of the experience, which makes it a lovely one to give.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e Ecuador (Nacional Fino de Aroma)\u003cbr\u003e\u003cstrong\u003eMade In:\u003c\/strong\u003e Modica, Sicily, Italy\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to enjoy Sabadi Siracusa\u003c\/strong\u003e\u003cbr\u003eLet a square soften on your tongue rather than chewing straight away, so the sugar crystals and the lemon and mint come through slowly. It’s good with a strong espresso or a cup of green tea, which both play off the citrus and mint.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is Cioccolato di Modica?\u003c\/strong\u003e\u003cbr\u003eModican chocolate is made in Modica, Sicily, using a method traced back to Aztec cacao preparation, brought to Sicily during Spanish rule. The cocoa is ground slowly and gently warmed, never above 45°C, and is not conched or tempered. The sugar never fully melts into the cocoa, so the crystals stay intact and give the chocolate its grainy bite, and the cocoa’s aromatic notes are preserved. Cioccolato di Modica is a protected geographical indication (IGP) and is also protected by a Slow Food Presidium.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cform class=\"cart\" method=\"post\" enctype=\"multipart\/form-data\"\u003e\u003c\/form\u003e","brand":"Sabadi","offers":[{"title":"Default Title","offer_id":43736302747906,"sku":"FC-BAR-062-50G","price":20.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Sabadi_Chocolate_-_Siracusa_Mint_and_Lemon_Dark_Chocolate_1.webp?v=1720571552"},{"product_id":"taza-orange","title":"Taza | 70% Dark Chocolate - Orange Crunch","description":"\u003cdiv itemprop=\"description\" class=\"product-description rte\"\u003e\n\u003cdiv itemprop=\"description\" class=\"product-description rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eIrresistibly smooth 70% dark chocolate packed with LOTS of crispy puffed quinoa and a burst of sunny orange flavour!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"569\" data-start=\"494\"\u003e\u003cstrong data-end=\"514\" data-start=\"494\"\u003eTasting Summary: \u003c\/strong\u003edark chocolate, puffed quinoa crunch, bright orange.\u003c\/p\u003e\n\u003cp data-end=\"782\" data-start=\"571\"\u003e\u003cstrong data-end=\"587\" data-start=\"571\"\u003eDescription:\u003c\/strong\u003e a smooth yet characterful 70% dark chocolate paired with crisp puffed quinoa and vibrant orange flavour. The combination delivers a lively contrast of richness, citrus lift, and gentle crunch.\u003c\/p\u003e\n\u003cp data-end=\"782\" data-start=\"571\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-end=\"1043\" data-start=\"1027\"\u003eBean Origin:\u003c\/strong\u003e\u003cspan\u003e Unpublished\u003c\/span\u003e\u003cbr data-end=\"1058\" data-start=\"1055\"\u003e\u003cstrong data-end=\"1072\" data-start=\"1058\"\u003eBean Type:\u003c\/strong\u003e\u003cspan\u003e Unpublished\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"782\" data-start=\"571\"\u003e\u003cspan\u003e\u003cstrong\u003eBar Size:\u003c\/strong\u003e 70g\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv itemprop=\"description\" class=\"product-description rte\"\u003e----\u003c\/div\u003e\n\u003cdiv itemprop=\"description\" class=\"product-description rte\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTaza note:\u003c\/strong\u003e this is part of Taza's '\u003cstrong\u003esmooth and crunchy\u003c\/strong\u003e' range. If you're looking for a more textured chocolate - more like Modican or traditional Mexican style chocolate - please refer to other Taza products, or have a look at Sabadi or Bonajuto products.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eImage credit: Taza Chocolate\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taza Chocolate","offers":[{"title":"Default Title","offer_id":43849588998402,"sku":"FC-BAR-063-70G","price":16.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/TazaChocolate-DarkChocolateOrangeCrunch3.png?v=1693542785"},{"product_id":"amedei-gianduja","title":"Amedei | 32% Milk Chocolate with Gianduja","description":"\u003cp\u003e \u003cstrong style=\"font-size: 0.875rem;\"\u003eSmooth and creamy with notes of toasted hazelnut and fresh milk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content__inner\"\u003e\n\u003cdiv class=\"tab-content__entry tab-content__entry--truncate\"\u003e\n\u003cp\u003eRespecting the ancient gianduja tradition of Piedmont, Toscano Gianduja is a velvety blend born by combining fine cocoa beans from West Africa, whole milk powder, and Piedmont IGP Hazelnuts of the Tonda Gentile Trilobata variety, delicately air-roasted directly in the Amedei Chocolate Factory in Tuscany. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEach bite envelops the palate in a symphony of creaminess and sweetness, revealing the excellence of its ingredients and offering an inimitable sensory experience.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Amedei Chocolate","offers":[{"title":"Default Title","offer_id":43852469764354,"sku":"FC-BAR-047-STD","price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Amedei-Toscano-Gianduja-32-Gianduja-Chocolate-Bar-900x900.jpg?v=1693803249"},{"product_id":"sabadi-palermo","title":"Sabadi | 60% Dark Modica Chocolate - Palermo Mandarin \u0026 Sumac","description":"\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003eA chocolate bar dedicated to the Sicilian city of Palermo...a city at the crossroads of ancient cultures, of which we are fascinated every time by its elegant decadence.\u003cbr\u003e\u003cbr\u003eAn organic, cold-worked, fresh and aromatic chocolate with Sicilian \u003cstrong\u003esumac\u003c\/strong\u003e and late \u003cstrong\u003emandarin\u003c\/strong\u003e \u003cstrong\u003epeels\u003c\/strong\u003e, and this delivers flavour in a unique and delicious way. Organic and cold pressed. \u003cspan style=\"font-weight: 400;\"\u003e \u003cspan\u003eA taste of Sicilian sunshine at your fingertips.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e- - - -\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis chocolate is made in the traditional Modica method, that also dates back to Aztec methods of cacao - which means \u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eit is uniquely - and \u003c\/span\u003e\u003c\/strong\u003edeliciously -\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e grainy, rather than being smooth.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eAlso exceptional packaging - a whole unboxing experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eBar size: 50g\u003cbr\u003eBean: \u003cspan\u003eNacional Fino de Aroma\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_desc_wrapper\"\u003e\u003cspan\u003e- - - -\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"product_desc_wrapper\"\u003e \u003c\/p\u003e\n\u003ch5 style=\"font-weight: 400;\"\u003e\u003cspan\u003eWhat is Cioccolato di Modica?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eOr what is Modica Chocolate? An official Traditional Agricultural Product of Italy (IGP), which is also protected by a Slow Food Presidium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eThis specialty chocolate is typical of Modica, Sicilia, and is characterized by an original recipe that gives the chocolate a uniquely grainy texture. Our chocolate is traditionally made according to the age-old Modica coldworking process. Throughout the process the temperature never exceeds 45 degrees Celsius. I n this way, all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe texture is unique, pleasantly crunchy and unforgettable!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003ePhotos courtesy of Sabadi\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cdiv class=\"store-policy--margin-top\" data-v-4ce5abf8=\"\"\u003e\n\u003cdiv class=\"📚18-0-7agDbH\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cform class=\"cart\" method=\"post\" enctype=\"multipart\/form-data\"\u003e\u003c\/form\u003e","brand":"Sabadi","offers":[{"title":"Default Title","offer_id":44321374830850,"sku":"FC-BAR-061-50G","price":20.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/cioccolato-di-palermo_jpg.webp?v=1709113562"},{"product_id":"amedei-32-milk","title":"Amedei | 32% Milk Chocolate - Toscano Latte","description":"\u003cp\u003e\u003cstrong\u003eA milk chocolate like the best of your childhood - notes of cream, butter and white flowers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToscano Brown, the founding member of Amedei’s milk chocolate family. An ode to childhood memories obtained from an exclusive milk blend that transports you to that wonderful feeling as a child when you bit into a morsel of dreamy milk chocolate.\u003c\/p\u003e\n\u003cp\u003eThe creamy, vanilla-ish flavor of milk and cream is made extra memorable by a fabulously rich cacao flavour.\u003c\/p\u003e","brand":"Amedei Chocolate","offers":[{"title":"Default Title","offer_id":45291659264258,"sku":"FC-BAR-046-50G","price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Amedei-Toscano-Latte-32-Milk-Chocolate-Bar-900x900.jpg?v=1720348976"},{"product_id":"zokoko-40-milk-chocolate","title":"Zokoko | 40% Milky, Milk Chocolate","description":"\u003cp\u003e\u003cstrong\u003eThe milkiest of milk chocolates for pure chocolate indulgence\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustralian chocolate maker, Zokoko's, new look signature milk chocolate. A luxurious velvety cocoa flavour balanced by a gentle fruit finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA high cocoa content milk chocolate thanks to inclusion of 40% cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNote - new packaging, image coming soon.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia\u003c\/p\u003e\n\u003cp\u003eBar size: 70g\u003c\/p\u003e\n\u003cp\u003ePhotos courtesy of Zokoko Chocolate\u003c\/p\u003e","brand":"Zokoko Chocolate","offers":[{"title":"Default Title","offer_id":45349675467010,"sku":"FC-BAR-069-70G","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Zokoko_Milky_Milk_Chocolate.png?v=1721801518"},{"product_id":"zokoko-70-dark-white-mint","title":"Zokoko | 70% Dark + White Mint","description":"\u003cp\u003e\u003cstrong\u003e70% craft dark chocolate, encasing a layer of mint white craft chocolate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat an exceptional combination - the perfect mint choc combination!\u003c\/p\u003e\n\u003cp\u003eThis chocolate plays beautiful on the intensity of good dark chocolate, and the sweet, mint chocolate centre. We think it's like a Mint Slice biscuit, just much better!\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote - new packaging, image coming soon.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia\u003c\/p\u003e\n\u003cp\u003eBar size: 70g\u003c\/p\u003e\n\u003cp\u003ePhotos courtesy of Zokoko Chocolate\u003c\/p\u003e","brand":"Zokoko Chocolate","offers":[{"title":"Default Title","offer_id":45527851270402,"sku":"FC-BAR-070-70G","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Shopify-ProductImages_4.png?v=1727521147"},{"product_id":"zokoko-salted-almond-raisin","title":"Zokoko | 70% Dark - Salted Almond \u0026 Raisin","description":"\u003cp\u003e\u003cstrong\u003e70% craft dark chocolate with candied, salted almonds + raisins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHow good is this combo?\u003c\/p\u003e\n\u003cp\u003eCandied, salted Australian almonds and plump raisins, generously layered on Zokoko's wonderful 70% dark craft chocolate. Yum!\u003c\/p\u003e\n\u003cp\u003eMade in Australia\u003c\/p\u003e\n\u003cp\u003eBar size: 70g\u003c\/p\u003e\n\u003cp\u003ePhotos courtesy of Zokoko Chocolate\u003c\/p\u003e","brand":"Zokoko Chocolate","offers":[{"title":"Default Title","offer_id":45527877746946,"sku":"FC-BAR-071-70G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Zokoko70_DarkChocolateSaltedAlmondRaisin.png?v=1760868843"},{"product_id":"marou-dark-ginger-lime","title":"Marou | Dark 69% Ginger \u0026 Lime","description":"\u003cp class=\"my-0\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Dark Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage\u003c\/strong\u003e: 69%\u003cbr\u003e\u003cstrong\u003eTasting Summary\u003c\/strong\u003e: spicy, zesty, bold, refreshing\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: This bar combines the fruity and slightly acidic profile of Ba Ria cacao with the warming spice of ginger and the bright zest of lime. The ginger adds a gentle heat, while the lime provides a refreshing citrus lift, creating a harmonious balance with the bold cacao base. One of our favs!\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e: Ba Ria, Vietnam\u003cbr\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e: Unpublished\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eStories\u003c\/strong\u003e: In the fertile lands of Ba Ria, Vietnam, cacao trees thrive alongside fruit and spice crops, creating a unique terroir. Inspired by this natural harmony, Marou paired their bold Ba Ria cacao with locally grown ginger and lime. The result is a bar that captures the vibrant flavours of the region—a perfect blend of spiciness and citrus freshness that transports you to the heart of Vietnam with every bite.\u003c\/p\u003e","brand":"Marou","offers":[{"title":"Default Title","offer_id":46052431626498,"sku":"FC-BAR-054-80G","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Marou_Chocolate_Vietnam_Ba_Ria_69_Dark_Chocolate_Ginger_Lime_1.png?v=1744018315"},{"product_id":"marou-milk-44-vietnamese-coffee","title":"Marou | Milk 44% Vietnamese Coffee","description":"\u003cp class=\"my-0\"\u003e\u003cstrong\u003eBest before: \u003c\/strong\u003e8 November 2026\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Milk Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage\u003c\/strong\u003e: 44%\u003cbr\u003e\u003cstrong\u003eTasting Summary\u003c\/strong\u003e: creamy, bold, smooth, aromatic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: this bar captures the essence of Vietnam’s iconic coffee - Ca Phe Sua, blending 44% single-origin cacao with robust Vietnamese coffee and creamy milk. The result is a velvety chocolate experience with bold coffee notes, silky sweetness reminiscent of condensed milk, and a perfectly balanced finish that avoids overpowering sweetness.\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e: Vietnam\u003cbr\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e: Unpublished\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eStories\u003c\/strong\u003e: In Vietnam, mornings begin with the rich aroma of Ca Phe Sua drifting through bustling streets—a drink that symbolises connection and community. Inspired by this tradition, Marou crafted this chocolate bar to reflect the harmonious blend of bold Robusta coffee and creamy sweetness. Each bite is a tribute to Vietnam’s vibrant coffee culture, transporting you to the lively street corners where conversations unfold over cups of this beloved beverage.\u003c\/p\u003e","brand":"Marou","offers":[{"title":"Default Title","offer_id":46052435067138,"sku":"FC-BAR-055-80G","price":13.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Marou_Chocolate_Vietnam_Ba_Ria_44_Milk_Chocolate_Vietnamese_Coffee_1.png?v=1744018314"},{"product_id":"omnom-38-blonde-chocolate-toffee-sea-salt-copy","title":"Omnom | 45% Milk Chocolate - Sea Salted Almonds","description":"\u003cp class=\"my-0\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Omnom Sea Salted Almonds Milk Chocolate Bar\u003cbr\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Milk Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage\u003c\/strong\u003e: 45%\u003cbr\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 60g\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eTasting Summary\u003c\/strong\u003e: creamy, crunchy, salty, fruity\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: this luxurious milk chocolate bar combines the richness of Icelandic milk with the vibrant flavours of organic cocoa beans from Madagascar. The addition of sea salted almonds adds a delightful crunch and a touch of savoury depth, balancing the sweetness of the chocolate. The Madagascan cacao provides strong notes of red berries, complemented by the creamy maltiness of Icelandic milk.\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e: Madagascar\u003cbr\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eStories\u003c\/strong\u003e: Omnom Chocolate, founded in Reykjavík, Iceland, is renowned for its innovative approach to chocolate-making. This bar showcases their commitment to quality and creativity, using Icelandic milk powder and sustainably sourced sea salt from Saltverk. The result is a harmonious blend of flavors that reflects Omnom's dedication to crafting unique and delicious chocolate experiences.\u003c\/p\u003e","brand":"Omnom","offers":[{"title":"Default Title","offer_id":46052484677890,"sku":"FC-BAR-057-60G","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Omnom_Chocolate_Sea_Salted_Almond_Milk_Chocolate_1.png?v=1744018346"},{"product_id":"atypic-milk-chocolate-honeycomb","title":"Atypic | 55% Milk Chocolate - Honeycomb","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Atypic - Honeycomb Chocolate\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Milk Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e 55%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e creamy, nutty, praline-like, moreish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We pomise you won't be able to put this down! \u003c\/p\u003e\n\u003cp\u003eCrafted with luscious 55% milk chocolate, the chocolate itself strikes a perfect balance between the robust flavour of cocoa and the creamy sweetness of milk - and is then enhanced by the golden, caramelized crunch of honeycomb!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinner! \u003c\/strong\u003eBronze medal Winner of the Academy of Chocolate in 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean Origin: \u003c\/strong\u003eUnpublished\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Melbourne, Australia\u003cbr\u003e\u003cstrong\u003eBar Size:\u003c\/strong\u003e 70g\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStories:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHoneycomb and chocolate is a nostalgic love affair In Australia! It has long \u003c\/span\u003e\u003cspan\u003ebeen the golden crunch inside childhood favourites - but did you know, that bubbly texture is made by whipping baking soda into molten sugar? \u003cbr\u003e\u003cbr\u003eWhen paired with smooth milk chocolate, the crackle of sweetness turns playful and grown-up all at once. Atypic takes this familiar treat and refines it—crafting crisp shards of house-made honeycomb, then enrobing them in lush 55% milk chocolate. It’s comfort and craft in perfect harmony.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-end=\"123\" data-start=\"108\"\u003eFiamma tip:\u003c\/strong\u003e\u003cspan\u003e let the chocolate melt slowly, then enjoy the honeycomb’s golden crunch as it appears—like a hidden spark inside each bite. For pairing, try it with a malty ale, a flat white, or even a nip of tawny port to echo the caramel notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Atypic Chocolate","offers":[{"title":"Default Title","offer_id":46728695578882,"sku":"FC-BAR-010-70G","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/FiammaChocolate-AtypicChocolate-55_MilkChocolatewthHoneycomb.jpg?v=1757208904"},{"product_id":"atypic-dark-chocolate-caramel-brittle","title":"Atypic | 72% Dark Chocolate - Caramel Brittle","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Atypic - Caramel Brittle\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dark Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e 72%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e bold, crunchy, bittersweet, caramel-kissed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e Where robust cacao meets the sweet crunch of caramelised perfection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis luxurious dark chocolate delivers a flavour profile of subtle bitterness and nuanced fruitiness - which is contrasted perfectly with the sweet crunch of perfectly crafted caramel brittle. Contrasting but perfectly paired!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean Origin: \u003c\/strong\u003eUnpublished\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Melbourne, Australia\u003cbr\u003e\u003cstrong\u003eBar Size:\u003c\/strong\u003e 70g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStories:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eCaramel brittle is the sophisticated cousin of honeycomb—sugar cooked to an amber glow, poured thin and left to shatter into crisp, buttery shards. Paired with dark chocolate, it creates a timeless push-pull: caramel’s buttery warmth against cacao’s bold depth. Atypic captures this alchemy in small batches, refining a classic into something distinctly Melbourne.\u003c\/p\u003e\n\u003cp\u003e----\u003c\/p\u003e\n\u003cp data-end=\"1375\" data-start=\"1204\"\u003e\u003cstrong data-end=\"1219\" data-start=\"1204\"\u003eFiamma tip:\u003c\/strong\u003e break the bar into uneven shards and serve as a finishing touch over vanilla ice cream, or enjoy with a rich stout or whisky to mirror the caramel tones.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Atypic Chocolate","offers":[{"title":"Default Title","offer_id":46728698102018,"sku":"FC-BAR-011-70G","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/FiammaChocolate-AtypicChocolate72_DarkChocolate-CaramelBrittle.jpg?v=1757209606"},{"product_id":"sabadi-catania","title":"Sabadi | 60% Dark - Catania - Prickly Pear \u0026 Marjoram","description":"\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cp data-start=\"836\" data-end=\"979\"\u003e\u003cstrong data-start=\"836\" data-end=\"845\"\u003eType:\u003c\/strong\u003e Dark Chocolate - Modican Style Chocolate \u003cbr data-start=\"877\" data-end=\"880\"\u003e\u003cstrong data-start=\"880\" data-end=\"901\"\u003eCacao Percentage:\u003c\/strong\u003e 60%\u003cbr data-start=\"905\" data-end=\"908\"\u003e\u003cstrong data-start=\"908\" data-end=\"928\"\u003eTasting Summary:\u003c\/strong\u003e aromatic · herbal · fruity · distinctly Sicilian\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1310\"\u003e\u003cstrong data-start=\"981\" data-end=\"999\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"999\" data-end=\"1002\"\u003eUnusual and captivating, Catania combines the sweet, floral notes of Sicilian prickly pear with the gentle herbal lift of marjoram. Set within Sabadì’s traditional Modican chocolate, the flavours unfold with warmth and brightness — a balance of wild fruit, sun, and spice that feels unmistakably of Sicily.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1310\"\u003eFabulous packaging - a chocolate unboxing experience!\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1328\"\u003eBean Origin:\u003c\/strong\u003e Not published\u003cbr data-start=\"1363\" data-end=\"1366\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1378\"\u003eMade in:\u003c\/strong\u003e Modica, Sicily\u003cbr data-start=\"1393\" data-end=\"1396\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1409\"\u003eBar Size:\u003c\/strong\u003e 50 g\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1428\"\u003eStory:\u003c\/strong\u003e\u003cbr data-start=\"1428\" data-end=\"1431\"\u003eNamed for the city at the foot of Mount Etna, Catania celebrates Sicily’s volcanic energy and abundance. In this bar, Sabadì captures that contrast — fertile land meeting aromatic herbs and vivid fruit. The Modican method, where cacao is ground cold to preserve its texture and natural acidity, gives the bar its signature crystalline crunch and raw intensity. It’s a flavour snapshot of the island itself: bold, bright, and beautifully alive.\u003c\/p\u003e\n\u003cp data-start=\"1878\" data-end=\"2029\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1893\"\u003eFiamma Tip:\u003c\/strong\u003e\u003cbr data-start=\"1893\" data-end=\"1896\"\u003eLet it melt slowly or pair with a glass of aromatic white wine — like Moscato or Malvasia — to bring out its fruity, herbal layers.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e- - - -\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis chocolate is made in the traditional Modica method, that also dates back to Aztec methods of cacao - which means \u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eit is uniquely - and \u003c\/span\u003e\u003c\/strong\u003edeliciously -\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e grainy, rather than being smooth.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5 style=\"font-weight: 400;\"\u003e\u003cspan\u003eWhat is Modican Chocolate?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"180\" data-end=\"474\"\u003eModican chocolate is something truly special — officially recognised as a \u003cem data-start=\"254\" data-end=\"303\"\u003eTraditional Agricultural Product of Italy (IGP)\u003c\/em\u003eand protected by a \u003cem data-start=\"323\" data-end=\"344\"\u003eSlow Food Presidium\u003c\/em\u003e. It’s made using the traditional Modican method, a process that traces its roots back to Aztec techniques of cacao preparation.\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"815\"\u003eTypical of Modica, Sicily, this chocolate is defined by its distinctive grainy texture and pure, expressive flavour. Crafted entirely by hand, it’s produced using the age-old “cold-working” process, where the temperature never exceeds 45°C. This gentle method preserves the cacao’s natural aromatics and the integrity of each ingredient.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"906\"\u003eThe result is unmistakable — chocolate that’s bright, textural, and alive with flavour.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003ePhotos courtesy of Sabadi\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cdiv class=\"store-policy--margin-top\" data-v-4ce5abf8=\"\"\u003e\n\u003cdiv class=\"📚18-0-7agDbH\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cform class=\"cart\" method=\"post\" enctype=\"multipart\/form-data\"\u003e\u003c\/form\u003e","brand":"Sabadi","offers":[{"title":"Default Title","offer_id":46917098406146,"sku":"FC-BAR-025-50G","price":20.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/fiamma-chocolate-modica-chocolate-sabadi-catania-prickly-pear-marjoram2.png?v=1761291985"},{"product_id":"living-koko-dark-nibs","title":"Living Koko | 70% Dark Chocolate - Nibs","description":"\u003cp data-end=\"575\" data-start=\"465\"\u003e\u003cstrong data-end=\"474\" data-start=\"465\"\u003eType:\u003c\/strong\u003e Dark Chocolate\u003cbr data-end=\"492\" data-start=\"489\"\u003e\u003cstrong data-end=\"513\" data-start=\"492\"\u003eCacao Percentage:\u003c\/strong\u003e 70%\u003cbr data-end=\"520\" data-start=\"517\"\u003e\u003cstrong data-end=\"540\" data-start=\"520\"\u003eTasting Summary:\u003c\/strong\u003e mellow · smooth · nutty · crunch\u003c\/p\u003e\n\u003cp data-end=\"948\" data-start=\"577\"\u003e\u003cstrong data-end=\"595\" data-start=\"577\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-end=\"598\" data-start=\"595\"\u003eThis 70% bar is the gentler side of Samoan cacao - a smooth, rounded dark chocolate that unfolds slowly on the palate, with a dinstinctly nutty flavour, with the textural crunch of cacao nibs. A perfect balance of richness, warmth and texture\u003c\/p\u003e\n\u003cp data-end=\"1076\" data-start=\"950\"\u003e\u003cstrong data-end=\"966\" data-start=\"950\"\u003eBean Origin:\u003c\/strong\u003e Samoa – organically certified single origin cacao\u003cbr data-end=\"1019\" data-start=\"1016\"\u003e\u003cstrong data-end=\"1031\" data-start=\"1019\"\u003eMade in:\u003c\/strong\u003e Melbourne, Australia\u003cbr data-end=\"1055\" data-start=\"1052\"\u003e\u003cstrong data-end=\"1068\" data-start=\"1055\"\u003eBar Size:\u003c\/strong\u003e 100 g\u003c\/p\u003e\n\u003ch3 data-start=\"1083\" data-end=\"1098\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1096\"\u003eStory\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1099\" data-end=\"1530\"\u003eSamoan cacao has a character shaped by ocean air, volcanic soil and tropical rain. The cacao trees grow among coconut palms and breadfruit, tended by small family farmers who harvest and ferment their beans by hand. Living Koko brings that island story to Melbourne, crafting chocolate that captures the soul of Samoa — bright yet comforting, earthy yet refined. It’s chocolate that doesn’t just taste good; it feels good to eat.\u003c\/p\u003e\n\u003cp data-start=\"1532\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1547\"\u003eFiamma Tip:\u003c\/strong\u003e\u003cbr data-start=\"1547\" data-end=\"1550\"\u003ePair with a flat white or long black — the perfect companion to leisurely weekend coffee moments.\u003c\/p\u003e","brand":"Living Koko","offers":[{"title":"Default Title","offer_id":46941322805506,"sku":"FC-BAR-023-100G","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/78782680_288705292028500_2101263658091806720_n-scaled-1.jpg?v=1761859245"},{"product_id":"chocolate-tasting","title":"The Chocolate Tasting Experience - Brunswick","description":"\u003c!-- NEW H2 --\u003e\n\u003cp\u003e\u003cstrong\u003eEvent has Sold Out\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: 400; letter-spacing: 0; text-transform: none; margin: 30px 0 12px; color: #178593;\"\u003eCraft Chocolate Tasting - What You’ll Experience\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eJoin us for \u003c\/span\u003e\u003cstrong\u003eThe Chocolate Tasting Experience\u003c\/strong\u003e\u003cspan\u003e - an intimate, sensory event where you’ll learn to taste, compare and fall in love with craft chocolate. All guided by a passionate chocolate expert, Shari Aubrey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHosted in Balam Balam’s bright, playful Community Room South - transformed for the afternoon with candlelight, texture, and the unmistakable aroma of fine chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- NEW H3 --\u003e\n\u003ch3 style=\"font-size: 20px; font-weight: 400; letter-spacing: 0; text-transform: none; margin: 30px 0 12px;\"\u003eWhat’s Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli value=\"1\"\u003e\n\u003cspan\u003eA guided tasting of \u003c\/span\u003e\u003cstrong\u003e8 of the world’s finest craft chocolates\u003c\/strong\u003e\u003cspan\u003e - the top 5% globally.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli value=\"2\"\u003e\n\u003cspan\u003eSide-by-side comparison with everyday supermarket brands (\u003c\/span\u003e\u003cem\u003eyou’ll be surprised\u003c\/em\u003e\u003cspan\u003e).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli value=\"3\"\u003e\u003cspan\u003eSan Pellegrino + artisan crackers for palate cleansing.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"4\"\u003e\n\u003cspan\u003eYour own \u003c\/span\u003e\u003cstrong\u003eChocolate Flavour Wheel\u003c\/strong\u003e\u003cspan\u003e to take home.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli value=\"5\"\u003e\n\u003cspan\u003eLearn how to \u003c\/span\u003e\u003cstrong\u003etaste like a pro\u003c\/strong\u003e\u003cspan\u003e - tips on aroma, flavour, texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli value=\"6\"\u003e\u003cspan\u003eFascinating stories from chocolate’s wild history - Aztecs, scandals and cacao rituals.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"7\"\u003e\u003cspan\u003eHow to shop for great chocolate - and avoid wasting money on bad bars.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli value=\"8\"\u003e\n\u003cspan\u003eHosted by Fiamma’s Chocolate Dealer, Shari Aubrey ... but a warning: her love of good chocolate is wildly contagious.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c!-- NEW H3 --\u003e\u003c\/h3\u003e\n\u003ch3 style=\"font-size: 20px; font-weight: 400; letter-spacing: 0; text-transform: none; margin: 30px 0 12px;\"\u003eEvent Details\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e🗓 Date: Sunday 30 November\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⏰ Time: 2:00 – 3:45 PM\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e📍 Venue: Balam Balam Place, Brunswick\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- NEW H3 --\u003e\n\u003ch3 style=\"font-size: 20px; font-weight: 400; letter-spacing: 0; text-transform: none; margin: 30px 0 12px;\"\u003eTicket Details\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e🎟 \u003c\/span\u003e\u003cstrong\u003eTickets are limited – we keep it small, engaging and rich in flavour.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e💫 Launch Price: $59 - ends 22 November\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🎫 Standard: $89\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; margin: 8px 0; color: #333;\"\u003eOr 4 payments of $14.75 with \u003cstrong\u003eAfterpay\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c!-- NEW H3 --\u003e\n\u003ch3 style=\"font-size: 20px; font-weight: 400; letter-spacing: 0; text-transform: none; margin: 30px 0 12px;\"\u003eTestimonial\u003c\/h3\u003e\n\u003cp\u003eI've had the amazing pleasure of attending a few of Shari's events and all I can say is wow! I now can't eat \"supermarket\" chocolate, it's just not as good. Her knowledge around chocolate is exceptional \u003cem\u003e-- Rennea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✨ Because not all chocolate is created equal! ✨\u003c\/span\u003e\u003c\/p\u003e","brand":"Fiamma Chocolate","offers":[{"title":"Default Title","offer_id":47038961385730,"sku":"FC-EVT-001","price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/FiammaChocolate-CraftChocolateTastingEventMelbourne.png?v=1763248823"},{"product_id":"omnom-45-milk-chocolate-madagascar","title":"Omnom | 45% Milk Chocolate - Madagascar","description":"\u003cp class=\"my-0\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: 45% Milk of Madagascar\u003cbr\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Milk Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage\u003c\/strong\u003e: 45%\u003cbr\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 60g\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eTasting Summary\u003c\/strong\u003e: citrus, berry, silky\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: this luxurious milk chocolate starts with the creamy depth of Icelandic milk, that then gives way to bright red berries and a hint of citrus from Madagascan cocoa, before finishing softly with a silky, malty sweetness.\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e: Madagascar\u003cbr\u003e\u003cstrong\u003eBean Type\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eStories\u003c\/strong\u003e: Omnom Chocolate, founded in Reykjavík, Iceland, is renowned for its innovative approach to chocolate-making. This bar showcases their commitment to quality and creativity, using Icelandic milk powder and sustainably sourced sea salt from Saltverk. The result is a harmonious blend of flavors that reflects Omnom's dedication to crafting unique and delicious chocolate experiences.\u003c\/p\u003e","brand":"Omnom","offers":[{"title":"Default Title","offer_id":47158188507394,"sku":"FC-BAR-024-60G","price":19.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/OmnomChocolate-45_MilkofMadagascar-Wrapper-MadeinIceland_f533c8be-0640-4790-9ed9-baf0889257e9.png?v=1766314230"},{"product_id":"taza-disc-cinnamon","title":"Taza | Disc - 50% Dark Chocolate - Cinnamon","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cdiv class=\"product-description rte\"\u003e\n\u003cp data-start=\"339\" data-end=\"442\"\u003e\u003cstrong data-start=\"339\" data-end=\"348\"\u003eName:\u003c\/strong\u003e Cinnamon Dark Chocolate Disc\u003cbr data-start=\"382\" data-end=\"385\"\u003e\u003cstrong data-start=\"385\" data-end=\"394\"\u003eType:\u003c\/strong\u003e Dark Chocolate - Disc\u003cbr data-start=\"414\" data-end=\"417\"\u003e\u003cstrong data-start=\"417\" data-end=\"438\"\u003eCacao Percentage:\u003c\/strong\u003e 50%\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"509\"\u003e\u003cstrong data-start=\"444\" data-end=\"464\"\u003eTasting Summary: \u003c\/strong\u003ewarm cinnamon, bold cocoa, rustic texture.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"767\"\u003e\u003cstrong data-start=\"511\" data-end=\"527\"\u003eDescription: \u003c\/strong\u003ea warming 50% dark chocolate disc infused with cinnamon and made using \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTaza Chocolate\u003c\/span\u003e\u003c\/span\u003e’s traditional stone-ground method. The cocoa is bold and expressive, with cinnamon bringing gentle warmth rather than sweetness.\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"1082\"\u003eThe disc format is rooted in traditional Mexican chocolate, where chocolate was historically made and shaped for sharing, drinking, or breaking into pieces. This form allows the chocolate’s rustic texture and layered flavours to unfold slowly, offering a more tactile, ritual-style experience than a standard bar.\u003c\/p\u003e\n\u003cp data-start=\"1084\" data-end=\"1210\"\u003eBold yet comforting, this disc is an inviting way to explore stone-ground chocolate and a natural companion to slower moments.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1221\"\u003eSize:\u003c\/strong\u003e 75g\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1245\"\u003e----\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eTaza Note:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003ethis bar is part of Taza’s \u003c\/span\u003e\u003cstrong\u003etextured, stone-ground range\u003c\/strong\u003e\u003cspan\u003e. Made using traditional methods that trace back to ancient cacao preparation (chocolate made 'the Aztec way), the chocolate has a deliberately grainy texture that delivers flavour in a more direct, expressive way. For similar textured Modican or Mexican styles, explore chocolates from \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBonajuto\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSabadì\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taza Chocolate","offers":[{"title":"Default Title","offer_id":47158203810050,"sku":"FC-BAR-027-75G","price":16.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/TazaChocolate-50_DarkChocolateDiscCinnamon-wrapper.png?v=1766319355"},{"product_id":"goodio-wild-blueberry","title":"Goodio | 61% Dark Chocolate - Wild Blueberry","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cdiv class=\"product-description rte\"\u003e\n\u003cp data-start=\"210\" data-end=\"296\"\u003e\u003cstrong data-start=\"210\" data-end=\"219\"\u003eName:\u003c\/strong\u003e Goodio Wild Blueberry\u003cbr data-start=\"241\" data-end=\"244\"\u003e\u003cstrong data-start=\"244\" data-end=\"253\"\u003eType:\u003c\/strong\u003e Dark Chocolate\u003cbr data-start=\"268\" data-end=\"271\"\u003e\u003cstrong data-start=\"271\" data-end=\"292\"\u003eCacao Percentage:\u003c\/strong\u003e 61%\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"370\"\u003e\u003cstrong data-start=\"298\" data-end=\"318\"\u003eTasting Summary: \u003c\/strong\u003edark chocolate, wild blueberry, gentle sweetness.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"644\"\u003e\u003cstrong data-start=\"372\" data-end=\"388\"\u003eDescription:\u003c\/strong\u003e a naturally expressive dark chocolate made with wild blueberries and crafted by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGoodio Chocolate\u003c\/span\u003e\u003c\/span\u003e. The berries bring a soft, fruity brightness that lifts the cocoa without overpowering it, creating a balanced and quietly vibrant bar.\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"916\"\u003eGoodio’s approach focuses on minimal processing and organic ingredients, allowing the flavours to remain clear and honest. The result is a chocolate that feels fresh and lightly sweet, with the blueberries adding depth and a subtle, jammy note rather than sharp acidity.\u003c\/p\u003e\n\u003cp data-start=\"918\" data-end=\"1093\"\u003eClean, thoughtful, and gently indulgent, this is a dark chocolate that appeals equally to fruit-forward chocolate lovers and those seeking something a little lighter in style.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1114\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1108\"\u003eBar Size:\u003c\/strong\u003e 48g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Goodio","offers":[{"title":"Default Title","offer_id":47158219211010,"sku":"FC-BAR-021-48G","price":16.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/GoodioChocolate-61_DarkChocolateWildBlueberries-MadeinFinalnd-wrapper.png?v=1766320247"},{"product_id":"atypic-50-milk-biscuit","title":"Atypic | 50% Milk Chocolate - Biscuit Crumbs","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Atypic - Milk Chocolate Heart of the Pacific with Biscuit Crumbs\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Milk Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e 50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e bold, crunchy, bittersweet, caramel-kissed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e bold, crunchy, bittersweet, caramel-kissed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"509\"\u003eWhere robust cacao meets the sweet crunch of caramelised biscuit.\u003c\/p\u003e\n\u003cp\u003eA perfect harmony of rich, creamy milk chocolate and delightful biscuit crumbs with Atypic's 50% Milk Chocolate.\u003c\/p\u003e\n\u003cp\u003eThis bar combines everything you want - smoothness of premium milk chocolate with the satisfying crunch of finely blended biscuits, creating a luxurious and memorable flavour experience. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean Origin: \u003c\/strong\u003eUnpublished\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Melbourne, Australia\u003cbr\u003e\u003cstrong\u003eBar Size:\u003c\/strong\u003e 70g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStories: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eBiscuit crumbs bring a nostalgic pleasure - toasted, buttery, and gently caramelised - that plays beautifully against the depth of quality cacao. In this bar, Atypic elevates a familiar flavour combination into something refined, using careful balance rather than excess sweetness. Made in small batches, it reflects Atypic’s Melbourne ethos: bold flavour, thoughtful craftsmanship, and a touch of indulgence without pretence, which is why this bar has won awards!!\u003c\/p\u003e\n\u003cp\u003e----\u003c\/p\u003e\n\u003cp data-start=\"1204\" data-end=\"1375\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1219\"\u003eFiamma tip:\u003c\/strong\u003e Sit down and enjoy with a coffee for old school tea break vibes. Or pair with a dark stout or a softly spiced whisky to echo the biscuit’s caramel warmth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Atypic Chocolate","offers":[{"title":"Default Title","offer_id":47226124632322,"sku":"FC-BAR-009-70G","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/AtypicChocolate-50_MilkChocolatewithBiscuitCrumb-MAdeinMelbourne-wrapper.png?v=1768536816"},{"product_id":"atypic-chocolate-long-black","title":"Atypic Chocolate | Long Black Coffee Chocolate","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Long Black Coffee Chocolate \u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e \u003cspan\u003eCoffee Chocolate (Cacao Butter–Based)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePercentage\u003c\/strong\u003e: Not Published\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e \u003cspan\u003eroasted, aromatic, bittersweet, coffee-led.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e w\u003cmeta charset=\"utf-8\"\u003ehere freshly brewed coffee meets the silky richness of cacao butter.\u003c\/p\u003e\n\u003cp data-end=\"1103\" data-start=\"846\"\u003eAtypic’s Long Black is built around coffee - not chocolate - using cacao butter as an intensely smooth, neutral canvas for bold roasted coffee flavour. The result is intensely aromatic and clean on the palate, with gentle bitterness coming from real coffee rather than cocoa solids.\u003c\/p\u003e\n\u003cp data-end=\"1250\" data-start=\"1105\"\u003eThis is one for coffee drinkers first: structured, warming, and unapologetically grown-up.\u003c\/p\u003e\n\u003cp data-end=\"1250\" data-start=\"1105\"\u003e\u003cstrong data-end=\"679\" data-start=\"662\"\u003eGood to know:\u003c\/strong\u003e Made with cacao butter (not cocoa solids), this bar is designed to highlight roasted coffee rather than classic chocolate flavours. Expect a smooth, buttery texture and bold coffee character — one for true coffee lovers.\u003c\/p\u003e\n\u003cp data-end=\"1336\" data-start=\"1252\"\u003e\u003cstrong data-end=\"1268\" data-start=\"1252\"\u003eBean Origin:\u003c\/strong\u003e Unpublished\u003cbr data-end=\"1283\" data-start=\"1280\"\u003e\u003cstrong data-end=\"1295\" data-start=\"1283\"\u003eMade in:\u003c\/strong\u003e Melbourne, Australia\u003cbr data-end=\"1319\" data-start=\"1316\"\u003e\u003cstrong data-end=\"1332\" data-start=\"1319\"\u003eBar Size:\u003c\/strong\u003e 70g\u003c\/p\u003e\n\u003cp data-end=\"1782\" data-start=\"1338\"\u003e----\u003c\/p\u003e\n\u003cp data-end=\"1782\" data-start=\"1338\"\u003e\u003cstrong data-end=\"1348\" data-start=\"1338\"\u003eStories: \u003c\/strong\u003ein Melbourne, coffee is never just coffee. It’s ritual, routine, and identity - the long black ordered without explanation, the quiet moment before the day begins.\u003c\/p\u003e\n\u003cp data-end=\"1782\" data-start=\"1338\"\u003eAtypic created this bar as a nod to that culture: coffee treated with respect, bitterness embraced rather than softened. Made in small batches, Long Black captures the magic of the Melbourne speciality coffee scene.\u003c\/p\u003e\n\u003cp data-end=\"2009\" data-start=\"1784\"\u003e\u003cstrong data-end=\"1799\" data-start=\"1784\"\u003eFiamma tip: \u003c\/strong\u003eenjoy with your morning coffee instead of a pastry, or after dinner when you want bitterness without heaviness. Also excellent alongside a dark stout or an espresso martini for true coffee-on-coffee harmony.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Atypic Chocolate","offers":[{"title":"Default Title","offer_id":47242629579010,"sku":"FC-BAR-008-70G","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/AtypicChocolate-LongBlackCoffeebar-Wrapper.png?v=1768800114"},{"product_id":"atypic-mixed-berries","title":"Atypic | 75% Dark Chocolate - Velvety Berry Noir","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Atypic - Velvety Berry Noir (previously Mixed Berries)\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dark Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e 75%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e intense, full bodied, tart, harmonious\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Starting with an intense, full bodied dark chocolate, this is contrasted perfectly with the addition of assorted berries. The vibrant sweetness of the berries delivers a tart and harmonious balance.\u003c\/p\u003e\n\u003cp\u003eExpect cranberries, golden raisins, incaberry, sour cherry, blueberry and goji berry hand-pressed into the top of the chocolate bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean Origin: \u003c\/strong\u003eUnpublished\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Melbourne, Australia\u003cbr\u003e\u003cstrong\u003eBar Size:\u003c\/strong\u003e 70g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStories:\u003c\/strong\u003e Before berries ever met chocolate, they were medicine.\u003c\/p\u003e\n\u003cp data-start=\"336\" data-end=\"641\"\u003eLong before refined sugar, berries were prized because they were one of the few foods that delivered sweetness \u003cem data-start=\"447\" data-end=\"452\"\u003eand \u003c\/em\u003esharpness at the same time. Ancient cultures dried them, fermented them, steeped them into drinks - not just for flavour, but because that tart edge was a sign of freshness, potency, life.\u003c\/p\u003e\n\u003cp data-start=\"336\" data-end=\"641\"\u003eWhich is why they work so well with chocolate. Not for any magical medicinal effect, but because the tart, sweet, vibrant flavour works really well with the creamy robustness of cacao.\u003c\/p\u003e\n\u003cp\u003e----\u003c\/p\u003e\n\u003cp data-end=\"1375\" data-start=\"1204\"\u003e\u003cstrong data-end=\"1219\" data-start=\"1204\"\u003eFiamma tip:\u003c\/strong\u003e this is a great bar to eat slowly, piece by piece.\u003cbr data-end=\"1374\" data-start=\"1371\"\u003eTry it mid-afternoon when you want something flavourful but not heavy, or alongside black tea, where the berry notes quietly echo the tea tannins.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Atypic Chocolate","offers":[{"title":"Default Title","offer_id":47342644887810,"sku":"FC-BAR-012-70G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Fiamma_Chocolate_-_Atypic_75_Dark_Chocolate_Mixed_Berry_-_wrapper.png?v=1770512325"},{"product_id":"foundry-solomon-islands","title":"Foundry Chocolate | 70% Dark - Solomon Islands","description":"\u003cp\u003e\u003cstrong\u003e70% dark chocolate - \u003cmeta charset=\"utf-8\"\u003edeep caramels, meandering toffees and sweet tropical zest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile the Solomon Islands consist of nearly a thousand unique islands, it is only three that Foundry have selected for the exceptional cacao in this bar.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003eForests, rivers and seas have been crossed to\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003ebring you a chocolate that truly satisfies.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn Foundry's little chocolate factory - just north of Auckland, New Zealand - they have crafted this bar that will take your palate on a journey that deliver you notes of hazelnut, deep caramels, meandering toffees and sweet tropical zest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBar Size: 70g\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e----\u003c\/p\u003e\n\u003cp\u003eThese warming and meandering cacao beans come from ten small villages and their microlot cacao farms, scattered among the three islands of Guadalcanal, Malaita and Vella La Vella. \u003c\/p\u003e\n\u003cp\u003eThe villages contributing to Korosim Microlots are:\u003cbr\u003eGhombua - Aola Ward, Guadalcanal\u003cbr\u003eGeza - NE Tasimboko, Guadalcanal\u003cbr\u003eNew Tenabuti - NE Tasimboko, Guadalcanal\u003cbr\u003eBerande - NE Tasimboko, Guadalcanal\u003cbr\u003eSali - Paripao Ward, Guadalcanal\u003cbr\u003eWhite Stone - Lau Mbaelelea, Malaita\u003cbr\u003eHumo - Lau Mbaelelea, Malaita\u003cbr\u003eKaoabu - Mbegu Asifola, Malaita\u003cbr\u003eKwaea - Lau Mbaelelea, Malaita\u003cbr\u003ePaspaskato - North Vella, Vella La Vella\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Foundry Chocolate","offers":[{"title":"Default Title","offer_id":47424689045762,"sku":"FC-BAR-020-70G","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/FiammaChocolate-FoundryChocolateNewZelaand70_DarkChocolate-SolomonIslands4.png?v=1772447442"},{"product_id":"goodio-65-mint","title":"Goodio | 65% Dark Chocolate - Mint","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cdiv class=\"product-description rte\"\u003e\n\u003cp data-start=\"210\" data-end=\"296\"\u003e\u003cstrong data-start=\"210\" data-end=\"219\"\u003eName:\u003c\/strong\u003e Goodio Mint\u003cbr data-start=\"241\" data-end=\"244\"\u003e\u003cstrong data-start=\"244\" data-end=\"253\"\u003eType:\u003c\/strong\u003e Dark Chocolate\u003cbr data-start=\"268\" data-end=\"271\"\u003e\u003cstrong data-start=\"271\" data-end=\"292\"\u003eCacao Percentage:\u003c\/strong\u003e 65%\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"370\"\u003e\u003cstrong data-start=\"298\" data-end=\"318\"\u003eTasting Summary: \u003c\/strong\u003ecool, herbal, peppermint, refreshing\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"644\"\u003e\u003cstrong data-start=\"372\" data-end=\"388\"\u003eDescription:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ea refreshing dark chocolate made with traditionally grown peppermint and crafted by Goodio Chocolate. The mint brings a cool, herbal lift that runs alongside the cocoa rather than masking it, creating a bar that feels bright and invigorating.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGoodio's approach focuses on minimal processing and organic ingredients, allowing the flavours to remain clear and honest. The peppermint reads as garden-fresh and aromatic - think fresh leaf rather than a confectionery mint - while the cocoa holds its own underneath, grounding the bar with a soft, rounded depth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClean, considered, and gently indulgent, this is a dark chocolate for those who like their mint natural and their chocolate thoughtful.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1114\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1108\"\u003eBar Size:\u003c\/strong\u003e 48g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFiamma Tips: \u003c\/strong\u003emake sure your chocolate is at room temperature first - cold chocolate keeps the mint locked in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePair with an espresso, a peppermint tea (yes, really - it doubles down in the right way) or even a stout. Just avoid fruity or sweet drinks, they'l fight the mint rather than work with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Goodio","offers":[{"title":"Default Title","offer_id":47751725580546,"sku":"FC-BAR-022-48G","price":16.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Goodio_Vegan_Chcolate_-_65_Dark_Chocolate_Mint_-_Wrapper.jpg?v=1778398235"},{"product_id":"cacoa-hunters-53-tumaco","title":"Cacao Hunters | 53% Milk Chocolate - Colombia","description":"\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e Milk Chocolate \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e\u003cspan\u003e 53% \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e\u003cspan\u003e gently sweet, caramel, nuts, warm spice\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e a smooth, characterful milk chocolate made from native cacao grown on Colombia's Tumaco coast and crafted by Cacao Hunters. The bar carries notes of caramel, lingering nuttiness and warm spice - a very expressive milk chocolate, with the cocoa holding its own against the cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eApproachable but quietly serious, this is a milk bar for people who usually reach for dark.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStories: \u003c\/strong\u003eCacao Hunters work directly with farming communities along the Tumaco coast, where cacao is cultivated at the rhythm of the landscape - pristine beaches, dense jungle, and growers who treat the bean as a craft rather than a commodity. That care reads clearly in the bar: creamy in texture but layered, with a lingering nuttiness and a subtle spice note.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBar Size:\u003c\/strong\u003e 56g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFiamma Tips:\u003c\/strong\u003e if you want a coffee moment, pair with a flat white. If you fancy a tipple, try an aged rum, a tawny port - or anything with caramel or nut notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cacao Hunters","offers":[{"title":"Default Title","offer_id":47751773978882,"sku":"FC-BAR-014-56G","price":16.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/FiammaChocoalte-CacaoHunters53_TumacoMilkChocolate-wrapperandchocolate.jpg?v=1778399720"},{"product_id":"zokoko-darker-dark","title":"Zokoko | 70% Darker Dark","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dark Chocolate \u003cbr\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e 70% \u003cbr\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e deep cocoa  . dark red fruit . lingering depth\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e a richly expressive house-blend dark chocolate crafted by Zokoko in Australia's Blue Mountains. At 70% cacao, the bar leans into deep cocoa with a quietly persistent dark red fruit note that lifts the finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZokoko is a small bean-to-bar maker working from Hazelbrook, NSW, blending cacao from across the world to create bars with character and balance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDarker Dark is their house blend \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e- honest, layered, and quietly serious. A dark chocolate to keep within reach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBar Size:\u003c\/strong\u003e 70g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFiamma Tips: \u003c\/strong\u003ePair with a glass of shiraz, an espresso, or a handful of fresh raspberries. the dark fruit note in the bar will find something to play with.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotos courtesy of Zokoko Chocolate\u003c\/em\u003e\u003c\/p\u003e","brand":"Zokoko Chocolate","offers":[{"title":"Default Title","offer_id":47783134920962,"sku":"FC-BAR-030-70G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/ZokokoChocolateDarkerDarkChocolate70_wrapper_f71309ec-72f7-4e04-ad36-b6316874247a.jpg?v=1779006032"},{"product_id":"atypic-75-dark-pretzel-toffee","title":"Atypic | 75% Dark Chocolate - Pretzel Toffee","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Atypic - 75% Dark Chocolate with Pretzel Toffee\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dark Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e 75%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e dark, crunchy, a little bit naughty, caramel-laced.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003ewhere serious cacao meets the salty snap of pretzel and toffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA bold pairing of intense 75% dark chocolate and crunchy pretzel pieces folded through with rich, buttery toffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis bar is built for people who like their chocolate with a bit of attitude - the deep bitterness of quality dark cacao balanced by salty crunch and caramelised sweetness. One bite in and it's gone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e Unpublished\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Melbourne, Australia\u003cbr\u003e\u003cstrong\u003eBar Size:\u003c\/strong\u003e 70g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e---\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStories: \u003c\/strong\u003el\u003cspan\u003eegend has it the pretzel was invented by a monk in 610 AD, twisting strips of dough into the shape of arms crossed in prayer as a reward for children who'd learned their lessons. The name \"pretiola,\" Latin for \"little rewards,\" is one theory behind where \"pretzel\" came from. Pretzels were dairy and egg free by design, making them ideal for fasting during Lent - a humble, practical bake long before they were a salty snack. Whatever the origins, we think they're brilliant when mixed with chocolate!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e---\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFiamma tip:\u003c\/strong\u003e Try pairing with a glass of bourbon or a robust black coffee to stand up to the dark cacao, or try with a classic old fashioned.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eImage courtesy Atypic Chocolate\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Atypic Chocolate","offers":[{"title":"Default Title","offer_id":48050340135170,"sku":"FC-BAR-013-70G","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/AtypicPretzelToffeeChocolate-75_DarkChocolate-BeantobarchoocolatemadeinAustralia-wrapper.png?v=1782607195"},{"product_id":"taza-sea-salt","title":"Taza | Disc - 70% Dark Chocolate - Sea Salt","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cdiv class=\"product-description rte\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Taza Sea Salt Dark Chocolate Disc\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dark Chocolate - Disc\u003cbr\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e 70%\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"509\"\u003e\u003cstrong data-start=\"444\" data-end=\"464\"\u003eTasting Summary: \u003c\/strong\u003ebold cocoa, sea salt, rustic, unapologetically textured.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"767\"\u003e\u003cstrong data-start=\"511\" data-end=\"527\"\u003eDescription: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003ea 70% dark chocolate disc with sea salt stirred through, made using Taza's traditional stone-ground method. The salt doesn't sit on top as a finish - it's worked into the chocolate itself, so every bite carries that sweet and salty balance throughout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eAt 70%, the cocoa is intense and direct. The sea salt lifts it without softening it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTwo discs per package, made for sharing - or not. You choose!\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1221\"\u003eSize:\u003c\/strong\u003e 75g\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1245\"\u003e----\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eTaza Note:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003ethis bar is part of Taza’s \u003c\/span\u003e\u003cstrong\u003etextured, stone-ground range\u003c\/strong\u003e\u003cspan\u003e. Made using traditional methods that trace back to ancient cacao preparation (chocolate made 'the Aztec way), the chocolate has a deliberately grainy texture that delivers flavour in a more direct, expressive way. For similar textured Modican or Mexican styles, explore chocolates from \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBonajuto\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSabadì\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taza Chocolate","offers":[{"title":"Default Title","offer_id":48175869788418,"sku":"FC-BAR-029-75G","price":16.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Taza_Chocolate_-_Dark_Chocolate_-_Sea_Salt_Disc_-_from_Fiamma_Chocolate.png?v=1784720004"},{"product_id":"taza-guajillo-chili","title":"Taza | Disc - 50% Dark Chocolate - Guajillo Chilli","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cdiv class=\"product-description rte\"\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Taza Guajillo Chilli Chocolate Disc\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dark Chocolate - Disc\u003cbr\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e 50%\u003c\/p\u003e\n\u003cp data-end=\"509\" data-start=\"444\"\u003e\u003cstrong data-end=\"464\" data-start=\"444\"\u003eTasting Summary: \u003c\/strong\u003e\u003cspan data-end=\"464\" data-start=\"444\"\u003eSweet heat, bold cocoa, smoky chilli, rustic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"509\" data-start=\"444\"\u003e\u003cstrong data-end=\"527\" data-start=\"511\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDescription: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA\u003c\/span\u003e 50% dark chocolate disc with guajillo chilli worked through, made using Taza's traditional stone-ground method. Guajillo is one of Mexico's most loved dried chillis - fruity and moderately hot, with a slow-building warmth rather than a sharp spike of heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe result is chocolate with genuine punch, but not the kind that overwhelms. Sweet, a little smoky, and satisfyingly gritty.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTwo discs per package. Made for sharing - or for keeping both to yourself!\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1212\"\u003e\u003cstrong data-end=\"1221\" data-start=\"1212\"\u003eSize:\u003c\/strong\u003e 75g\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1212\"\u003e----\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTaza Note:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003ethis bar is part of Taza’s \u003c\/span\u003e\u003cstrong\u003etextured, stone-ground range\u003c\/strong\u003e\u003cspan\u003e. Made using traditional methods that trace back to ancient cacao preparation (chocolate made 'the Aztec way'), the chocolate has a deliberately grainy texture that delivers flavour in a more direct, expressive way. For similar textured Modican or Mexican styles, explore chocolates from \u003c\/span\u003e\u003cspan\u003eBonajuto\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eSabadì\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taza Chocolate","offers":[{"title":"Default Title","offer_id":48175993618690,"sku":"FC-BAR-028-75G","price":16.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Taza_Chocolate_-_Dark_Chocolate_-_Guajilio_Chilo_Disc_-_from_Fiamma_Chocolate_wrapper.png?v=1784720762"},{"product_id":"dandelion-70-togo","title":"Dandelion | 70% Dark Chocolate - Kpalimé, Togo","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cdiv class=\"product-description rte\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Kpalimé, Togo\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dark Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e 70%\u003cbr\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e nutty, rich, caramelised, smooth\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Sourced from Dandelion Chocolate - one of the pioneering names in bean-to-bar chocolate - Tokyo store, this is a single, limited batch that won't be restocked once it's gone. It delivers rich, caramelised cacao up front, with brownie-like depth, a soft cream sweetness, and a lingering caramel finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTogo beans carry a natural tannic bitterness from fermentation, and the maker worked carefully to soften that edge without losing the bean's natural fruitiness — landing on a milkier, easier-drinking chocolate that still tastes distinctly of its origin.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e Kpalimé, Togo \u003cbr\u003e\u003cstrong\u003eMade In:\u003c\/strong\u003e Kuramae, Tokyo, Japan\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 56g\u003c\/p\u003e\n\u003cp\u003e ---\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eHow to enjoy Dandelion Togo chocolate\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003eFiamma Tip\u003c\/em\u003e: try it alongside a glass of red wine or a caffè latte for an evening wind-down; hōjicha works well too, its roasted edge softening the bar's natural bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"shg-c\" id=\"s-282edc63-1803-49d9-a74d-b3a78dc5c772\"\u003e\n\u003cdiv class=\"shg-row\"\u003e\n\u003cdiv class=\"shg-c-lg-7 shg-c-md-7 shg-c-sm-7 shg-c-xs-12\"\u003e\n\u003cdiv id=\"s-8e5fe795-5377-495e-a511-e56d8612ceda\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Story of Togo Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bar exists because two chocolate people got talking after a festival wrapped up in Paris. Dandelion's Greg D'Alesandre had been quietly obsessed with a Togo bar made by his friend Julia Zotter for years, and it turned out the person he was chatting to, Oscar Jonsson, happened to be the one sourcing those exact beans. A few samples later, from a small cooperative near Kpalimé, and Dandelion had its own Togo bar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe beans themselves come from tiny farms, half a hectare or so, where cacao sits alongside coffee and plantain, and the farmers ferment and dry every batch by hand under banana leaves before it ever leaves the village.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhere is Togo?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"s-f71e0326-0233-433c-93c0-250af0ffc5c3\" class=\"shg-c shg-align-left\"\u003e\n\u003cdiv class=\"shogun-heading-component\"\u003e\n\u003cp dir=\"ltr\"\u003eTogo is a narrow country in West Africa, sitting between Ghana to the west and Benin to the east, with a short coastline on the Gulf of Guinea. Kpalimé is inland, in the hilly, more fertile southwest of the country near the Ghanaian border - excellent cacao-growing terrain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":48451820814594,"sku":"FC-BAR-019-56G","price":28.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Dandelion_Chocolate_Togo_-_wrapper.png?v=1788782718"},{"product_id":"dandelion-70-dominican-republic","title":"Dandelion | 70% Dark - Dominican Republic","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cdiv class=\"product-description rte\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Zorzal Comunitario, Dominican Republic\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dark Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e 70%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e cream cheese, grapefruit, gin\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e sourced from Dandelion Chocolate \u003cmeta charset=\"utf-8\"\u003e- one of the pioneering names in bean-to-bar chocolate - Japan store, this is a limited batch that won't be restocked once it's gone. This exceptional bar delivers a tangy cream cheese richness up front, with a bittersweet grapefruit edge and a botanical, gin-like finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is maker Mari Tsuchiya's second time developing this particular bar. Where her first release focused on taming the bean's natural bitterness, this one leans fully into what the 2021 harvest actually tasted like - herbal, nutty, even a little like paprika and raisin.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e Duarte Province, Dominican Republic (Zorzal Cacao)\u003cbr\u003e\u003cstrong\u003eMade In:\u003c\/strong\u003e Kuramae, Tokyo, Japan\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 56g\u003c\/p\u003e\n\u003cp\u003e ---\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eHow to enjoy Dandelion Togo chocolate\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGin! with this flavour profile, we love a \u003c\/span\u003ecitrus-forward gin or a light, fruity IPA. If you'd rather skip the alcohol, a green tea does something similar.\u003c\/p\u003e\n\u003cdiv class=\"shg-c\" id=\"s-282edc63-1803-49d9-a74d-b3a78dc5c772\"\u003e\n\u003cdiv class=\"shg-row\"\u003e\n\u003cdiv class=\"shg-c-lg-7 shg-c-md-7 shg-c-sm-7 shg-c-xs-12\"\u003e\n\u003cdiv id=\"s-8e5fe795-5377-495e-a511-e56d8612ceda\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Story of Zorzal Comunitario Chocolate - from Dominican Republic \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eZorzal is Spanish for thrush - the endangered bird this whole farm was built to protect. It sits inside a private bird sanctuary in the Dominican Republic, and the beans in this bar come from the 25 families who farm right alongside it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":48451980263682,"sku":"FC-BAR-017-56G","price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Dandelion_Chocolate_Maya_Mountain_Belize_-_wrapper.png?v=1788783338"}],"url":"https:\/\/fiammachocolate.au\/collections\/glendronic-eligible-internal.oembed","provider":"Fiamma Chocolate","version":"1.0","type":"link"}