{"product_id":"amedei-blanco-de-criollo","title":"Amedei | Blanco de Criollo - 70% Dark Chocolate (Rare)","description":"\u003cp\u003e\u003cem\u003eFrom Fiamma’s Rare Collection - a collector’s bar of legendary status.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAmedei Blanco de Criollo \u003c\/b\u003e70% Dark Chocolate \u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eType: \u003c\/b\u003eDark Chocolate\u003cb\u003e\u003cbr\u003eCacao Percentage:\u003c\/b\u003e 70%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Summary:\u003c\/b\u003e \u003cspan\u003ehoney · dried plum · jam \u003cmeta charset=\"utf-8\"\u003e· and quietly extraordinary\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003emeet Amedei's fourth Golden Bean - a bar built around one of Peru's rarest, and most prized cacaos.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe Piura Gran Blanco is a rare Criollo variety from the remote northern plantations of Peru, and it produces chocolate that is rich and delicate at the same time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eExpect notes of almond and honey, a lingering dried plum sweetness, and a melt that is smooth, balanced, and quietly unforgettable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eOnly 20,000 bars are made each year. Each one is hand numbered.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBean Origin:\u003c\/b\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePeru – Piura Gran Blanco (Criollo)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eMade in:\u003c\/b\u003e Tuscany, Italy\u003cbr\u003e\u003cb\u003eBar Size:\u003c\/b\u003e 50 g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStory: \u003c\/b\u003e\u003cmeta charset=\"UTF-8\"\u003eCecilia Tessieri, founder of Amedei, travelled to the remote plantations of northern Peru to source this cacao herself. The Piura Gran Blanco beans are fermented for seven days in tiered wooden boxes, then sun dried slowly in solar tunnels for up to twelve days - a level of care that is more craft than commerce. It earned Amedei their fourth Golden Bean from the Academy of Chocolate, and it's clear why. The recipe is minimal by design: letting the bean do the talking.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFiamma Tip: \u003c\/b\u003e\u003cspan\u003eLet it melt slowly. This one rewards patience. If you want a pairing, try a fine Pisco Sour to echo the Peruvian origin, or keep it simple with a small glass of aged rum.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fiamma Chocolate","offers":[{"title":"Default Title","offer_id":48174928134402,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Amedei_Blanco_de_Criollo_-_Rare_Chocolate_-_Made_in_Italy_-_Fiamma_Chocolate.png?v=1784715925","url":"https:\/\/fiammachocolate.au\/products\/amedei-blanco-de-criollo","provider":"Fiamma Chocolate","version":"1.0","type":"link"}