A dark chocolate bar from Melbourne bean-to-bar chocolate makers, Birdsnake Chocolate, infused with Starward Nova whisky.
How Birdsnake Chocolate infuse their organic sultanas with Starward Nova whisky, to make their whisky and chocolate bar.
A dark chocolate bar from Melbourne bean-to-bar chocolate makers, Birdsnake Chocolate, infused with Starward Nova whisky.
A dark chocolate bar from Melbourne bean-to-bar chocolate makers, Birdsnake Chocolate, infused with Starward Nova whisky.
How Birdsnake Chocolate infuse their organic sultanas with Starward Nova whisky, to make their whisky and chocolate bar.
A dark chocolate bar from Melbourne bean-to-bar chocolate makers, Birdsnake Chocolate, infused with Starward Nova whisky.

Birdsnake | Starward NOVA Whisky + Organic Sultanas

$13.00 Sale • Save

Only 7 left in stock

The best of Melbourne! 70% dark chocolate from Peru with Starward NOVA whisky - special edition chocolate.

How good is Melbourne? Two of our best artisan producers have come together to create this exceptional, special release chocolate - Birdsnake Chocolate x Starward Whisky.

Birdsnake have carefully created this 70% Dark Chocolate using sustainably produced cacao from Kemito Ene, founded by the Ashaninka people from the Ene river in Peru. They then sourced Organic Sultanas and soaked them in deliciously balanced and bold Starward NOVA whisky. Once dehydrated they then folded the Sultanas through the Chocolate, resulting in an elegant, complex and decadent treat. 

You don't even need our whisky and chocolate pairing events - just this chocolate!
Limited release and once they're gone, they're gone.

Bar Size: 65g

Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, diced organic sultanas, Starward Nova single malt whisky..

First two images thanks to Birdsnake Chocolate :)

ABOUT BIRDSNAKE CHOCOLATE
Birdsnake is a Melbourne based, vegan chocolate maker who is not only passionate about making quality chocolate, but doing so ethically.

As a bean to bar producer they source their beans directly from farmers which ensures quality and transparency in price paid and conditions (in an industry that isn't always so sweet).

Their distinctive name and packaging tell a story that goes back thousands of years; to the first consumers of cocoa - the Mesoamericans (Mayan and Aztecs) and their belief that cacao was originally given to humans by a giant feathered serpent, which appeals to us

Birdsnake prides itself on being vegan, non-GMO and no emulsifiers. And for what it's worth, the first plant based milk chocolate we've rated as good!

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