A vegan mylk chocolate, made with oat milk, by Birdsnake Chocolate in Melbourne, Australia.

Birdsnake | Oat Mylk Chocolate

$12.50 Sale ‚ÄĘ Save

Only 7 left in stock

A vegan milk chocolate to satisfy the most intense chocolate lovers! 

Who would think that the creaminess of 'milk chocolate' can be achieved without the cream?! You better believe it - and better still taste it.

Made with 50% Peruvian cacao, you'll find flavours of dried banana and cherry. And the addition of organic oats ground into a fine powder lightens the chocolate, and creates an exceptionally smooth mouthfeel. 

Bar Size: 65g

Birdsnake is a Melbourne based, vegan chocolate maker who is not only passionate about making quality chocolate, but doing so ethically.

As a bean to bar producer they source their beans directly from farmers which ensures quality and transparency in price paid and conditions (in an industry that isn't always so sweet).

Their distinctive name and packaging tell a story that goes back thousands of years; to the first consumers of cocoa - the Mesoamericans (Mayan and Aztecs) and their belief that cacao was originally given to humans by a giant feathered serpent, which appeals to us

Birdsnake prides itself on being vegan, non-GMO and no emulsifiers. And for what it's worth, the first plant based milk chocolate we've rated as good!

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Cocoa beans, organic cane sugar, organic oats, cocoa butter.