Bonajuto | 65% Dark Chocolate - Mandarin
Bonajuto | 65% Dark Chocolate - Mandarin
Bonajuto | 65% Dark Chocolate - Mandarin
Bonajuto | 65% Dark Chocolate - Mandarin
Bonajuto | 65% Dark Chocolate - Mandarin
Bonajuto | 65% Dark Chocolate - Mandarin

Bonajuto | 65% Dark Chocolate - Mandarin

$11.70 Sale • Save

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Dark 65% Bonajuto chocolate infused with Sicilian mandarin. The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.

Bonajuto Mandarin chocolate is made with dried mandarin peel which, thanks to a special process, keeps the fragrance and flavour of the fruit intact, recalling the sensations of the Sicilian countryside.

Bonajuto chocolate is unique - the same Sicilian family have been making this the same way since 1880 using ancient Aztec methods including cold-tempering. As such the chocolate is grainy, which delivers flavour in a fabulous way.

Bar Size: 50g

 

This family owned Italian business is unique - they have been making chocolate in the same quaint shop, down the same quaint laneway - in Modica, Sicily - since 1880.
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Their way of making chocolate have them lauded as a 'gastronomic fossils' as they stay true to the ancient way (the Aztec way) of making chocolate - they stone grind and cold temper, which means the mixture never gets hot enough to melt the sugar crystals, which gives their chocolate its signature texture - a unique grainy chocolate that delivers flavour in a fabulous way. It's also led them to be famous amongst foodies worldwide.

In fact, nowadays that texture has returned to foodie fashion and a number of modern American chocolatiers make chocolate in this style - but none of them have 130 years of practice like Bonajuto.
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Bonajuto only use three ingredients in their chocolate: cocoa, sugar, and spices. The simplicity of ingredients and preparation allows the robust flavours of the cocoa and spices to shine in a manner that’s hard to find in chocolate.

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Cocoa mass, sugar, tangerine peel 1%

Cocoa minimum 65%