Bonajuto | 65% Dark Chocolate - Peru

his family owned Italian business is unique - they have been making chocolate in the same quaint shop, down the same quaint laneway - in Modica, Sicily - since 1880.
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Their way of making chocolate have them lauded as a 'gastronomic fossils' as they stay true to the ancient way (the Aztec way) of making chocolate - they stone grind and cold temper, which means the mixture never gets hot enough to melt the sugar crystals, which gives their chocolate its signature texture - a unique grainy chocolate that delivers flavour in a fabulous way. It's also led them to be famous amongst foodies worldwide.

In fact, nowadays that texture has returned to foodie fashion and a number of modern American chocolatiers make chocolate in this style - but none of them have 130 years of practice like Bonajuto.
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Bonajuto only use three ingredients in their chocolate: cocoa, sugar, and spices. The simplicity of ingredients and preparation allows the robust flavours of the cocoa and spices to shine in a manner that’s hard to find in chocolate.

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