{"product_id":"cacoa-hunters-campesino-64","title":"Cacoa Hunters | 64% Dark Chocolate - Campesino","description":"\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e Dark Chocolate \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e\u003cspan\u003e 64% \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003ecinnamon, clove, panela and walnuts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eA tribute to the Colombian tradition of hot chocolate. Cinnamon, cloves, and organic panela sugar - the same three that have been simmering in the pots of farm kitchens for centuries - over fine cacao from the Sierra Nevada and Tumaco. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eA time-honoured Colombian recipe, made with the beans it deserves.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStories: \u003c\/strong\u003e\u003cspan\u003eCacao Hunters work directly with farming communities along the Tumaco coast, where cacao is cultivated at the rhythm of the landscape, pristine beaches, dense jungle, and growers who treat the bean as a craft rather than a commodity. That care reads clearly in the quality of the cacao - that lets a 64% bar carry cinnamon, clove and panela without either side drowning the other. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBar Size:\u003c\/strong\u003e 56g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFiamma Tips:\u003c\/strong\u003e embrace the history of Colombian hot chocolate \u003cspan\u003eand grate or break a few squares into a cup of hot milk and you get an actual spiced hot chocolate rather than a chocolate bar that happens to have cinnamon in it. Eaten straight, let it warm slightly in your hand first so the panela and clove come through properly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cacao Hunters","offers":[{"title":"Default Title","offer_id":50533726421250,"sku":null,"price":16.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Cacao_Hunters_Campesio_Dark_Chocolate_64_wrapper.png?v=1790253562","url":"https:\/\/fiammachocolate.au\/products\/cacoa-hunters-campesino-64","provider":"Fiamma Chocolate","version":"1.0","type":"link"}