{"product_id":"dandelion-70-dominican-republic","title":"Dandelion | 70% Dark - Dominican Republic","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cdiv class=\"product-description rte\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Zorzal Comunitario, Dominican Republic\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dark Chocolate\u003cbr\u003e\u003cstrong\u003eCacao Percentage:\u003c\/strong\u003e 70%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e cream cheese, grapefruit, gin\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e sourced from Dandelion Chocolate \u003cmeta charset=\"utf-8\"\u003e- one of the pioneering names in bean-to-bar chocolate - Japan store, this is a limited batch that won't be restocked once it's gone. This exceptional bar delivers a tangy cream cheese richness up front, with a bittersweet grapefruit edge and a botanical, gin-like finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is maker Mari Tsuchiya's second time developing this particular bar. Where her first release focused on taming the bean's natural bitterness, this one leans fully into what the 2021 harvest actually tasted like - herbal, nutty, even a little like paprika and raisin.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e Duarte Province, Dominican Republic (Zorzal Cacao)\u003cbr\u003e\u003cstrong\u003eMade In:\u003c\/strong\u003e Kuramae, Tokyo, Japan\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 56g\u003c\/p\u003e\n\u003cp\u003e ---\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eHow to enjoy Dandelion Togo chocolate\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGin! with this flavour profile, we love a \u003c\/span\u003ecitrus-forward gin or a light, fruity IPA. If you'd rather skip the alcohol, a green tea does something similar.\u003c\/p\u003e\n\u003cdiv class=\"shg-c\" id=\"s-282edc63-1803-49d9-a74d-b3a78dc5c772\"\u003e\n\u003cdiv class=\"shg-row\"\u003e\n\u003cdiv class=\"shg-c-lg-7 shg-c-md-7 shg-c-sm-7 shg-c-xs-12\"\u003e\n\u003cdiv id=\"s-8e5fe795-5377-495e-a511-e56d8612ceda\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Story of Zorzal Comunitario Chocolate - from Dominican Republic \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eZorzal is Spanish for thrush - the endangered bird this whole farm was built to protect. It sits inside a private bird sanctuary in the Dominican Republic, and the beans in this bar come from the 25 families who farm right alongside it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fiamma Chocolate","offers":[{"title":"Default Title","offer_id":48451980263682,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4509\/5170\/files\/Dandelion_Chocolate_Maya_Mountain_Belize_-_wrapper.png?v=1788783338","url":"https:\/\/fiammachocolate.au\/products\/dandelion-70-dominican-republic","provider":"Fiamma Chocolate","version":"1.0","type":"link"}