Artichoke Chocolate | Dark Chocolate 72% - Tsáchilas

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Name: Tsáchilas
Type:
Dark
Percentage: 72%

Tasting Notes: Nutty, sweet, touch of spice, tropical fruit

Tasting Summary: from one of Tokyo's most inventive bean-to-bar makers, Artichoke Chocolate have harnessed exceptional Arriba Nacional cacao from Santo Domingo de los Tsáchilas - a province in Ecuador at the foot of the Andes, in the lowland northwest of the country, not far inland from the Pacific coast.

The result is a gentle but distinct flavour profile, that offers up nutty flavours of almond, followed by sweet undertones, a touch of spice and tropical fruit. All rounded up with a finish of burnt caramel. 

Bean Origin: Santo Domingo de los Tsáchilas, Ecuador
Made In: Kiyosumi-Shirakawa, Tokyo, Japan

Bar Size: [need the gram weight from you, don't have this one]

Stories: Artichoke Chocolate opened in Kiyosumi-Shirakawa in November 2015, modelled on the small chocolate shops of European towns, and having visited in 2026 I'd say they are one of the most playful chocolate makers we've come across: alongside bars like this, they mould chocolate into sushi and roast chicken legs. If you're ever in that part of Tokyo, the shop itself is worth the trip regardless of what you leave with.

Fiamma Tip: Let it sit at room temperature for a minute before tasting, the almond and burnt caramel notes open up more once it's not straight from the fridge.

ABOUT ARTICHOKE CHOCOLATE

Opened in Kiyosumi-Shirakawa, Tokyo in November 2015, Artichoke Chocolate is modeled on the small chocolate shops of European towns and having visited in 2026, it is just as charming.

As a bean-to-bar producer they source directly from farmers and cooperatives, and also have a passion for some of the cutest chocolate I’ve seen - think chocolate moulded into sushi, and roast chicken legs!

TIMING: We don't believe anyone should wait too long for chocolate and aim to have your chocolate packaged and shipped within 1-2 business days. The sooner the better as far as we're concerned :)

SHIPPING TIMES: Standard shipping typically takes between 2-7 days. Exact time will depend on the courier, and whilst we can't guarantee any exact time as it's out of our hands, experience tells us it's more likely to be 2-3 days in most cases.

THE SNAILIEST SNAIL MAIL: As a heads up, sending to a PO Box, parcel locker or similar, will often be slower as we can't use courier services and have to rely on Australia Post, who can be pretty slow at times.

EXPRESS POST: If you need your chocolate urgently, because sometimes that's a thing in life, please select Express Post at checkout, or get in touch to check how we can help.

HOT WEATHER POLICY: Please note, if the temperature is soaring we may withhold sending your chocolate for a day or two to ensure it doesn't arrive a melted mess. We'll keep you posted if that's a case, but please refer to our hot weather policy, or get in touch with any questions.

FREE SHIPPING! We're like you and we love free shipping - although full transparency, we deal in good chocolate as a passion more than profit (yep, the margins are pretty low) and as much as we'd love to offer free shipping on every order it's just not possible. But we love people who love good chocolate, so keep an eye out onsite for our free shipping rates, and gift boxes that include free shipping. Happy days!

STILL NEED INFO? Check out our shipping policy, or get in touch hello@fiammachocolate.au.