Atypic | 50% Milk Chocolate - Biscuit Crumbs
Atypic | 50% Milk Chocolate - Biscuit Crumbs
Atypic | 50% Milk Chocolate - Biscuit Crumbs
Atypic | 50% Milk Chocolate - Biscuit Crumbs
Atypic | 50% Milk Chocolate - Biscuit Crumbs
Atypic | 50% Milk Chocolate - Biscuit Crumbs

Atypic | 50% Milk Chocolate - Biscuit Crumbs

$12.50 Sale Save

Only 10 left in stock

Name: Atypic - Milk Chocolate Heart of the Pacific with Biscuit Crumbs
Type: Milk Chocolate
Cacao Percentage: 50%

Tasting Summary: bold, crunchy, bittersweet, caramel-kissed.

Tasting Notes:  bold, crunchy, bittersweet, caramel-kissed.

Where robust cacao meets the sweet crunch of caramelised biscuit.

A perfect harmony of rich, creamy milk chocolate and delightful biscuit crumbs with Atypic's 50% Milk Chocolate.

This bar combines everything you want - smoothness of premium milk chocolate with the satisfying crunch of finely blended biscuits, creating a luxurious and memorable flavour experience. 

Bean Origin: Unpublished
Made in: Melbourne, Australia
Bar Size: 70g

Stories: Biscuit crumbs bring a nostalgic pleasure - toasted, buttery, and gently caramelised - that plays beautifully against the depth of quality cacao. In this bar, Atypic elevates a familiar flavour combination into something refined, using careful balance rather than excess sweetness. Made in small batches, it reflects Atypic’s Melbourne ethos: bold flavour, thoughtful craftsmanship, and a touch of indulgence without pretence, which is why this bar has won awards!!

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Fiamma tip: Sit down and enjoy with a coffee for old school tea break vibes. Or pair with a dark stout or a softly spiced whisky to echo the biscuit’s caramel warmth.

ABOUT ATYPIC CHOCOLATE

Atypic is a bean-to-bar maker, crafting chocolate in our home town of Melbourne. Founded by French pastry chef Charles Lemai and his partner Yu Chi, the team brings precision and creativity to every bar.

They source ethically-grown cocoa from origins such as Madagascar, Brazil and the Solomon Islands, often sweetening with organic rapadura sugar. Their approach blends transparency, French technique and a very Melbourne flair, resulting in refined, flavour-driven chocolate with a distinctly modern edge.

TIMING: We don't believe anyone should wait too long for chocolate and aim to have your chocolate packaged and shipped within 1-2 business days. The sooner the better as far as we're concerned :)

SHIPPING TIMES: Standard shipping typically takes between 2-7 days. Exact time will depend on the courier, and whilst we can't guarantee any exact time as it's out of our hands, experience tells us it's more likely to be 2-3 days in most cases.

THE SNAILIEST SNAIL MAIL: As a heads up, sending to a PO Box, parcel locker or similar, will often be slower as we can't use courier services and have to rely on Australia Post, who can be pretty slow at times.

EXPRESS POST: If you need your chocolate urgently, because sometimes that's a thing in life, please select Express Post at checkout, or get in touch to check how we can help.

HOT WEATHER POLICY: Please note, if the temperature is soaring we may withhold sending your chocolate for a day or two to ensure it doesn't arrive a melted mess. We'll keep you posted if that's a case, but please refer to our hot weather policy, or get in touch with any questions.

FREE SHIPPING! We're like you and we love free shipping - although full transparency, we deal in good chocolate as a passion more than profit (yep, the margins are pretty low) and as much as we'd love to offer free shipping on every order it's just not possible. But we love people who love good chocolate, so keep an eye out onsite for our free shipping rates, and gift boxes that include free shipping. Happy days!

STILL NEED INFO? Check out our shipping policy, or get in touch hello@fiammachocolate.au.

Cacao beans, Organic cacao butter, Cane sugar, Australian milk powder, Wheat flour, Concentrated butter, Salt, Barley, Raising agent E500II, Non-GMO Sunflower lecithin.

Contains dairy, gluten, soy.
May contain traces of tree nuts.