Atypic | 72% Dark Chocolate - Caramel Brittle
Atypic | 72% Dark Chocolate - Caramel Brittle
Atypic | 72% Dark Chocolate - Caramel Brittle
Atypic | 72% Dark Chocolate - Caramel Brittle
Atypic | 72% Dark Chocolate - Caramel Brittle
Atypic | 72% Dark Chocolate - Caramel Brittle
Atypic | 72% Dark Chocolate - Caramel Brittle
Atypic | 72% Dark Chocolate - Caramel Brittle

Atypic | 72% Dark Chocolate - Caramel Brittle

$12.50 Sale • Save

Only 10 left in stock

Name: Atypic - Caramel Brittle
Type: Dark Chocolate
Cacao Percentage: 72%

Tasting Summary: bold, crunchy, bittersweet, caramel-kissed.

Tasting Notes:  Where robust cacao meets the sweet crunch of caramelised perfection.

This luxurious dark chocolate delivers a flavour profile of subtle bitterness and nuanced fruitiness - which is contrasted perfectly with the sweet crunch of perfectly crafted caramel brittle. Contrasting but perfectly paired!

Bean Origin: Unpublished
Made in: Melbourne, Australia
Bar Size: 70g

Stories: Caramel brittle is the sophisticated cousin of honeycomb—sugar cooked to an amber glow, poured thin and left to shatter into crisp, buttery shards. Paired with dark chocolate, it creates a timeless push-pull: caramel’s buttery warmth against cacao’s bold depth. Atypic captures this alchemy in small batches, refining a classic into something distinctly Melbourne.

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Fiamma tip: break the bar into uneven shards and serve as a finishing touch over vanilla ice cream, or enjoy with a rich stout or whisky to mirror the caramel tones.

ABOUT ATYPIC CHOCOLATE

Atypic is a bean-to-bar maker, crafting chocolate in our home town of Melbourne. Founded by French pastry chef Charles Lemai and his partner Yu Chi, the team brings precision and creativity to every bar.

They source ethically-grown cocoa from origins such as Madagascar, Brazil and the Solomon Islands, often sweetening with organic rapadura sugar. Their approach blends transparency, French technique and a very Melbourne flair, resulting in refined, flavour-driven chocolate with a distinctly modern edge.

TIMING: We don't believe anyone should wait too long for chocolate and aim to have your chocolate packaged and shipped within 1-2 business days. The sooner the better as far as we're concerned :)

SHIPPING TIMES: Standard shipping typically takes between 2-7 days. Exact time will depend on the courier, and whilst we can't guarantee any exact time as it's out of our hands, experience tells us it's more likely to be 2-3 days in most cases.

THE SNAILIEST SNAIL MAIL: As a heads up, sending to a PO Box, parcel locker or similar, will often be slower as we can't use courier services and have to rely on Australia Post, who can be pretty slow at times.

EXPRESS POST: If you need your chocolate urgently, because sometimes that's a thing in life, please select Express Post at checkout, or get in touch to check how we can help.

HOT WEATHER POLICY: Please note, if the temperature is soaring we may withhold sending your chocolate for a day or two to ensure it doesn't arrive a melted mess. We'll keep you posted if that's a case, but please refer to our hot weather policy, or get in touch with any questions.

FREE SHIPPING! We're like you and we love free shipping - although full transparency, we deal in good chocolate as a passion more than profit (yep, the margins are pretty low) and as much as we'd love to offer free shipping on every order it's just not possible. But we love people who love good chocolate, so keep an eye out onsite for our free shipping rates, and gift boxes that include free shipping. Happy days!

STILL NEED INFO? Check out our shipping policy, or get in touch hello@fiammachocolate.au.

Cacao beans, Organic cacao butter, Cane sugar, Butter, Salt flakes, Bicarb soda, Non-GMO Sunflower lecithin.

Contains dairy.
May contain traces of gluten, tree nuts.

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