Atypic | 55% Milk Chocolate - Honeycomb
Atypic | 55% Milk Chocolate - Honeycomb
Atypic | 55% Milk Chocolate - Honeycomb
Atypic | 55% Milk Chocolate - Honeycomb
Atypic | 55% Milk Chocolate - Honeycomb
Atypic | 55% Milk Chocolate - Honeycomb
Atypic | 55% Milk Chocolate - Honeycomb
Atypic | 55% Milk Chocolate - Honeycomb

Atypic | 55% Milk Chocolate - Honeycomb

$12.50 Sale • Save

Only 10 left in stock

Name: Atypic - Honeycomb Chocolate
Type: Milk Chocolate
Cacao Percentage: 55%

Tasting Summary: creamy, nutty, praline-like, moreish

Tasting Notes: We pomise you won't be able to put this down! 

Crafted with luscious 55% milk chocolate, the chocolate itself strikes a perfect balance between the robust flavour of cocoa and the creamy sweetness of milk - and is then enhanced by the golden, caramelized crunch of honeycomb!

Winner! Bronze medal Winner of the Academy of Chocolate in 2023

Bean Origin: Unpublished
Made in: Melbourne, Australia
Bar Size: 70g

Stories: Honeycomb and chocolate is a nostalgic love affair In Australia! It has long been the golden crunch inside childhood favourites - but did you know, that bubbly texture is made by whipping baking soda into molten sugar?

When paired with smooth milk chocolate, the crackle of sweetness turns playful and grown-up all at once. Atypic takes this familiar treat and refines it—crafting crisp shards of house-made honeycomb, then enrobing them in lush 55% milk chocolate. It’s comfort and craft in perfect harmony.

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Fiamma tip: let the chocolate melt slowly, then enjoy the honeycomb’s golden crunch as it appears—like a hidden spark inside each bite. For pairing, try it with a malty ale, a flat white, or even a nip of tawny port to echo the caramel notes.

ABOUT ATYPIC CHOCOLATE

Atypic is a bean-to-bar maker, crafting chocolate in our home town of Melbourne. Founded by French pastry chef Charles Lemai and his partner Yu Chi, the team brings precision and creativity to every bar.

They source ethically-grown cocoa from origins such as Madagascar, Brazil and the Solomon Islands, often sweetening with organic rapadura sugar. Their approach blends transparency, French technique and a very Melbourne flair, resulting in refined, flavour-driven chocolate with a distinctly modern edge.

TIMING: We don't believe anyone should wait too long for chocolate and aim to have your chocolate packaged and shipped within 1-2 business days. The sooner the better as far as we're concerned :)

SHIPPING TIMES: Standard shipping typically takes between 2-7 days. Exact time will depend on the courier, and whilst we can't guarantee any exact time as it's out of our hands, experience tells us it's more likely to be 2-3 days in most cases.

THE SNAILIEST SNAIL MAIL: As a heads up, sending to a PO Box, parcel locker or similar, will often be slower as we can't use courier services and have to rely on Australia Post, who can be pretty slow at times.

EXPRESS POST: If you need your chocolate urgently, because sometimes that's a thing in life, please select Express Post at checkout, or get in touch to check how we can help.

HOT WEATHER POLICY: Please note, if the temperature is soaring we may withhold sending your chocolate for a day or two to ensure it doesn't arrive a melted mess. We'll keep you posted if that's a case, but please refer to our hot weather policy, or get in touch with any questions.

FREE SHIPPING! We're like you and we love free shipping - although full transparency, we deal in good chocolate as a passion more than profit (yep, the margins are pretty low) and as much as we'd love to offer free shipping on every order it's just not possible. But we love people who love good chocolate, so keep an eye out onsite for our free shipping rates, and gift boxes that include free shipping. Happy days!

STILL NEED INFO? Check out our shipping policy, or get in touch hello@fiammachocolate.au.

Cacao beans, Organic cacao butter, Cane sugar, Australian milk powder, Brown sugar, Cinnamon, Sea salt, Egg white, Hazelnuts, Non-GMO Sunflower lecithin.

Contains dairy, Cinnamon, Egg, Tree nuts.
May contain traces of gluten.