Atypic | 55% Milk Chocolate - Vanuatu
Atypic | 55% Milk Chocolate - Vanuatu
Atypic | 55% Milk Chocolate - Vanuatu
Atypic | 55% Milk Chocolate - Vanuatu
Atypic | 55% Milk Chocolate - Vanuatu
Atypic | 55% Milk Chocolate - Vanuatu
Atypic | 55% Milk Chocolate - Vanuatu
Atypic | 55% Milk Chocolate - Vanuatu

Atypic | 55% Milk Chocolate - Vanuatu

$12.50 Sale • Save

Only 10 left in stock

Name: Atypic Vanuatu Milk Chocolate (Single Origin)
Type: Milk Chocolate
Cacao Percentage: 55%

Tasting Summary: balanced, smooth, creamy, nutty, deep cacao richness

Tasting Notes: an exquisite chocolate bar crafted from premium cacao beans sourced directly from Vanuatu, offering a distinctive taste that reflects the rich heritage of its origin. With a balanced 55% cocoa content, this milk chocolate delivers a perfect blend of smooth creaminess and deep cocoa richness, enhanced by subtle notes unique to Vanuatu's terroir.

Winner! Silver medal Winner of the Academy of Chocolate 2021

Bean Origin: Unpublished
Made in: Melbourne, Australia
Bar Size: 70 g

Stories: Cacao has been part of life in Vanuatu since the 1800s, when it was introduced by European traders and quickly took root in the islands’ volcanic soils. Today it is prizes for its nutty, earthy flavour profile - and is a vital crop for smallholder farmers. This connection between land, community and flavour makes Vanuatu cacao unique—and Atypic’s bar is a delicious expression of that heritage.

Fiamma tip: Serve slightly cool—not cold—to elevate the creamy texture. Pair with a velvety oolong tea or a mellow dessert wine to bring out the malt sweetness and nutty warmth.

ABOUT ATYPIC CHOCOLATE

Atypic is a bean-to-bar maker, crafting chocolate in our home town of Melbourne. Founded by French pastry chef Charles Lemai and his partner Yu Chi, the team brings precision and creativity to every bar.

They source ethically-grown cocoa from origins such as Madagascar, Brazil and the Solomon Islands, often sweetening with organic rapadura sugar. Their approach blends transparency, French technique and a very Melbourne flair, resulting in refined, flavour-driven chocolate with a distinctly modern edge.

TIMING: We don't believe anyone should wait too long for chocolate and aim to have your chocolate packaged and shipped within 1-2 business days. The sooner the better as far as we're concerned :)

SHIPPING TIMES: Standard shipping typically takes between 2-7 days. Exact time will depend on the courier, and whilst we can't guarantee any exact time as it's out of our hands, experience tells us it's more likely to be 2-3 days in most cases.

THE SNAILIEST SNAIL MAIL: As a heads up, sending to a PO Box, parcel locker or similar, will often be slower as we can't use courier services and have to rely on Australia Post, who can be pretty slow at times.

EXPRESS POST: If you need your chocolate urgently, because sometimes that's a thing in life, please select Express Post at checkout, or get in touch to check how we can help.

HOT WEATHER POLICY: Please note, if the temperature is soaring we may withhold sending your chocolate for a day or two to ensure it doesn't arrive a melted mess. We'll keep you posted if that's a case, but please refer to our hot weather policy, or get in touch with any questions.

FREE SHIPPING! We're like you and we love free shipping - although full transparency, we deal in good chocolate as a passion more than profit (yep, the margins are pretty low) and as much as we'd love to offer free shipping on every order it's just not possible. But we love people who love good chocolate, so keep an eye out onsite for our free shipping rates, and gift boxes that include free shipping. Happy days!

STILL NEED INFO? Check out our shipping policy, or get in touch hello@fiammachocolate.au.

Cacao beans, Organic cacao butter, Cane sugar, Australian milk powder, Non-GMO Sunflower lecithin.

Contains dairy. May contain traces of gluten, tree nuts.