Living Koko | Tea - Cacao Husk, Coconut & Vanilla
Living Koko | Tea - Cacao Husk, Coconut & Vanilla

Living Koko | Tea - Cacao Husk, Coconut & Vanilla

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An aromatic light vanilla flavoured tea, with earthy tones combined with organic coconut flakes infused with organic vanilla. Light, warming and delicious.

This organic, single origin Cacao, Coconut & Vanilla Tea – is made from the husks of the cacao beans from Samoa, and coconut and vanilla from the pacific tropics. This means not only is the source products of the best quality, but by using the cacao husks, Living Koko is reducing waste and increasing income for farmers.

Needless to say, cacao husks make a fabulous drink, particularly when combined with coconut flakes and organic vanilla. 

Beautifully presented in an amber jar - 60g of tea.

Serving suggestion: 1 heaped tablespoon of cocoa tea into a 2-3 cup tea pot. Drink as is (our preference), or add sweetener and/or milk choice.

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Samoan Cacao

From time passed to today is known as one of the best flavoured beans. Introduced to Samoa in 700AD by Pacific Island Voyages then cultivated commercially during the 18th century through the then German Samoan https://www.livingkoko.com/wp-content/uploads/2021/10/12124234.jpgistration, the seedlings imported from Brazil and Madagascar loved the rich Samoan soil and developed their own style. An aromatic light vanilla flavour with earthy tones, a compliment to many recipes.

Living Koko has developed a relationship with Women in Business Development Inc. (WIBDI) of Samoa and Savaii Koko to source organic beans through their network of farmers prioritising Women farmers and domestic village plots.

 

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