Valrhona | 64% Dark Chocolate - Manjari | Madagascar
Valrhona | 64% Dark Chocolate - Manjari | Madagascar
Valrhona | 64% Dark Chocolate - Manjari | Madagascar
Valrhona | 64% Dark Chocolate - Manjari | Madagascar

Valrhona | 64% Dark Chocolate - Manjari | Madagascar

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A single origin 64% dark chocolate from Madagascar; fruity and slightly tart;  a chocolate I keep coming back to and being pleasantly surprised each time.

Valrhona Manjari is a 64% single origin dark chocolate and has proved to be one of Valrhona's most popular - thanks to it's rich, complex, fruity flavours - very typical of a quality Madagascan chocolate.

This popular chocolate is made from a fine blend of Criollo and Trinitario cocoa beans from Madagascar.

Winner of The Great Taste Award 2010.

Bar Size: 70g

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Want to learn more about why ethics matter in chocolate?

Valrhona has released a series of videos on ethical chocolate; in fact this video features the plantation from which Manjari comes from.

 

 

ABOUT VALRHONA CHOCOLATE

Valrhona has been producing some of the world’s finest chocolate since 1922 in the village of Tain L’Hermitage, France.

At Valrhona's heart is a dedication to creating unique, artisan quality chocolate with complex, balanced and consistent flavours. However, perhaps most exceptional is Valrhona's pursuit of innovation - but importantly, never at the expense of quality.

Valrhona is a B-Corp certified company and was an early adopter of this external program to bring transparency to business and prove they ‘do no harm to the environment, or to people’ in the making of their chocolate.

TIMING: We don't believe anyone should wait too long for chocolate and aim to have your chocolate packaged and shipped within 1-2 business days. The sooner the better as far as we're concerned :)

SHIPPING TIMES: Standard shipping typically takes between 2-7 days. Exact time will depend on the courier, and whilst we can't guarantee any exact time as it's out of our hands, experience tells us it's more likely to be 2-3 days in most cases.

THE SNAILIEST SNAIL MAIL: As a heads up, sending to a PO Box, parcel locker or similar, will often be slower as we can't use courier services and have to rely on Australia Post, who can be pretty slow at times.

EXPRESS POST: If you need your chocolate urgently, because sometimes that's a thing in life, please select Express Post at checkout, or get in touch to check how we can help.

HOT WEATHER POLICY: Please note, if the temperature is soaring we may withhold sending your chocolate for a day or two to ensure it doesn't arrive a melted mess. We'll keep you posted if that's a case, but please refer to our hot weather policy, or get in touch with any questions.

FREE SHIPPING! We're like you and we love free shipping - although full transparency, we deal in good chocolate as a passion more than profit (yep, the margins are pretty low) and as much as we'd love to offer free shipping on every order it's just not possible. But we love people who love good chocolate, so keep an eye out onsite for our free shipping rates, and gift boxes that include free shipping. Happy days!

STILL NEED INFO? Check out our shipping policy, or get in touch hello@fiammachocolate.au.

Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

This product may contain traces of gluten, nuts, milk, soy.

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