Atypic | 88% Dark Chocolate - Heart of Pacific
Atypic | 88% Dark Chocolate - Heart of Pacific
Atypic | 88% Dark Chocolate - Heart of Pacific
Atypic | 88% Dark Chocolate - Heart of Pacific
Atypic | 88% Dark Chocolate - Heart of Pacific
Atypic | 88% Dark Chocolate - Heart of Pacific

Atypic | 88% Dark Chocolate - Heart of Pacific

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Name: Atypic 88% Dark Chocolate - Heart of the Pacific
Type: Dark Chocolate
Cacao Percentage: 88%

Tasting Summary: intense, roasted, daring, atypical.

Tasting Notes: from the heart of the Pacific, a bold bar built around roasted cacao nibs.

This one doesn't ease you in. 88% cacao means deep, dark intensity, and the roasted nibs running through it add bite and crunch to match.

For those who love dark - this is dark chocolate at its most unapologetic.

Bean Origin: PacificĀ 
Made in: Melbourne, Australia
Bar Size: 70g

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Stories: At 88%, there's very little room to hide. The cacao has to be good, because there's barely anything else in the bar to soften it. The roasted nibs add a textural contrast - little bursts of crunch and extra roasted depth against the dense, dark chocolate. Vegan by nature rather than by reformulation, since dark chocolate at this percentage rarely needs dairy to begin with.

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Fiamma tip: Try with a crisp Speyside whisky to merge light with dark. Or if you're feeling bold, try with a strong espresso - both will hold their own against the intensity.

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Images courtesy Atypic Chocolate


ABOUT ATYPIC CHOCOLATE

Atypic is a bean-to-bar maker, crafting chocolate in our home town of Melbourne. Founded by French pastry chef Charles Lemai and his partner Yu Chi, the team brings precision and creativity to every bar.

They source ethically-grown cocoa from origins such as Madagascar, Brazil and the Solomon Islands, often sweetening with organic rapadura sugar. Their approach blends transparency, French technique and a very Melbourne flair, resulting in refined, flavour-driven chocolate with a distinctly modern edge.

TIMING: We don't believe anyone should wait too long for chocolate and aim to have your chocolate packaged and shipped within 1-2 business days. The sooner the better as far as we're concerned :)

SHIPPING TIMES: Standard shipping typically takes between 2-7 days. Exact time will depend on the courier, and whilst we can't guarantee any exact time as it's out of our hands, experience tells us it's more likely to be 2-3 days in most cases.

THE SNAILIEST SNAIL MAIL: As a heads up, sending to a PO Box, parcel locker or similar, will often be slower as we can't use courier services and have to rely on Australia Post, who can be pretty slow at times.

EXPRESS POST: If you need your chocolate urgently, because sometimes that's a thing in life, please select Express Post at checkout, or get in touch to check how we can help.

HOT WEATHER POLICY: Please note, if the temperature is soaring we may withhold sending your chocolate for a day or two to ensure it doesn't arrive a melted mess. We'll keep you posted if that's a case, but please refer to our hot weather policy, or get in touch with any questions.

FREE SHIPPING! We're like you and we love free shipping - although full transparency, we deal in good chocolate as a passion more than profit (yep, the margins are pretty low) and as much as we'd love to offer free shipping on every order it's just not possible. But we love people who love good chocolate, so keep an eye out onsite for our free shipping rates, and gift boxes that include free shipping. Happy days!

STILL NEED INFO? Check out our shipping policy, or get in touch hello@fiammachocolate.au.

Cacao beans, Organic cacao butter, Cane sugar, Non-GMO Sunflower lecithin.

May contain traces of, gluten, tree nuts.