Foundry Chocolate | 70% Dark Chocolate - Mexico
Foundry Chocolate | 70% Dark Chocolate - Mexico
Foundry Chocolate | 70% Dark Chocolate - Mexico
Foundry Chocolate | 70% Dark Chocolate - Mexico
Foundry Chocolate | 70% Dark Chocolate - Mexico
Foundry Chocolate | 70% Dark Chocolate - Mexico
Foundry Chocolate | 70% Dark Chocolate - Mexico
Foundry Chocolate | 70% Dark Chocolate - Mexico

Foundry Chocolate | 70% Dark Chocolate - Mexico

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70% dark chocolate - well balanced with a fruity tang with an underlying warm, silky nuttiness.

A beautifully balanced chocolate that is simultaneously confident, mysterious and comforting. Delivers a contrast of fruity tang and warm, silky nuttiness.

 Hailing from the land of the Aztecs who revered cocoa - this chocolate is from Soconusco, Southern Mexico where there is a small but dedicated group of farmers rediscovering and rescuing the near-forgotten, heirloom varieties of cacao this chocolate is made from.

70g Bar

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Where your cocoa comes from - Soconusco Estate

Foundry import these beans into New Zealand after years of coordination between several NZ craft chocolate makers. It's believed these beans represented almost 1% of the total cacao exports from Mexico in 2019, and that this is also the first time cacao beans have been imported direct from Mexico into New Zealand.

This Chiapanecan origin comes from Soconusco, an important growing region since Aztec times. Soconusco is located in the southwest corner of the Chiapas region, bordering Guatemala and the Pacific Ocean.

The cacao is from a cooperative named Organización de Productores de Cacao Sostenible Rayén. Founded in 2016, the core Rayén “group” consists of 28 members owning 50 hectares of cacao trees.

With the help of Euro-American Cacao Company, they are devoted to the rescue of the heirloom varieties of local cacao under threat by the introduction of highly productive and pest-resistant “clones” as is the case in most cacao growing countries. They do so by researching the varieties already present in their lots (which can be over a hundred years old) and by propagating the best among them.

The cacao is grown as a polyculture: in the cacao orchards you can find other fruits such as mamey, lemon, coconuts, pineapples, mangoes; timber-yielding trees (shade trees of the cacaos) like ceibas and cedars and tropical flowers, among them hibiscus, ginger and heliconias.

Rayén's cacaos genetics could be described as a mixture of criollos and trinitarios (“trinitarios acriollados” as they call them), the beans when fresh are predominantly white and pink and the shape of the pods have the typical shape of Mexican heirloom varieties: corrugated skin and the typical "lizard" tail. There are dozens of different colors and pod shape combinations.

Credit Foundry Chocolate.

ABOUT FOUNDRY CHOCOLATE

New Zealand brand Foundry are scooping up awards for their hand crafted, micro-batch chocolate.

Chocolate maker, David, is obsessive about making fine chocolate from just two ingredients - cocoa bean and sugar, which means his chocolate starts at 70% cocoa solids.

In addition, the beans he carefully sources are of exceptional quality which mans each chocolate has a distinct flavour 'personality' - believe us when we say not all 70% chocolates taste the same!

Foundry Chocolate celebrate vintage chocolate i.e. 2019 and each bar is hand numbered and signed - so make sure you check out your bar to see what you have.

TIMING: We don't believe anyone should wait too long for chocolate and aim to have your chocolate packaged and shipped within 1-2 business days. The sooner the better as far as we're concerned :)

SHIPPING TIMES: Standard shipping typically takes between 2-7 days. Exact time will depend on the courier, and whilst we can't guarantee any exact time as it's out of our hands, experience tells us it's more likely to be 2-3 days in most cases.

THE SNAILIEST SNAIL MAIL: As a heads up, sending to a PO Box, parcel locker or similar, will often be slower as we can't use courier services and have to rely on Australia Post, who can be pretty slow at times.

EXPRESS POST: If you need your chocolate urgently, because sometimes that's a thing in life, please select Express Post at checkout, or get in touch to check how we can help.

HOT WEATHER POLICY: Please note, if the temperature is soaring we may withhold sending your chocolate for a day or two to ensure it doesn't arrive a melted mess. We'll keep you posted if that's a case, but please refer to our hot weather policy, or get in touch with any questions.

FREE SHIPPING! We're like you and we love free shipping - although full transparency, we deal in good chocolate as a passion more than profit (yep, the margins are pretty low) and as much as we'd love to offer free shipping on every order it's just not possible. But we love people who love good chocolate, so keep an eye out onsite for our free shipping rates, and gift boxes that include free shipping. Happy days!

STILL NEED INFO? Check out our shipping policy, or get in touch hello@fiammachocolate.au.

Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.

Dairy Free, Gluten Free, Soy Free, Vegan and 100% Plant Based.