Marou Dark 74% Lam Dong chocolate bar, 80 g pack, front
Unwrapped Marou chocolate bar beside its pack
Marou Dark 74% Lam Dong chocolate bar, 80 g pack, front
Unwrapped Marou chocolate bar beside its pack

Marou | 74% Dark Chocolate - Lam Dong

$21.00 Sale • Save

Only 5 left in stock

Type: Dark Chocolate
Cacao Percentage: 74%
Tasting Summary: rare, delicate, micro-batch, single origin

Tasting Notes: A rare and delicate dark chocolate made in micro-batches from cacao grown in hilly woodland at the edge of Vietnam's Central Highlands, between Madagui and Bao Loc.

Bean Origin: Lam Dong, Central Highlands, Vietnam 
Bean Type: Unpublished
Bar Size: 80g

Stories: A little chocolate from the highlands.

Vietnam's Central Highlands are famous for their coffee, but there's another crop growing among the hills. In Lam Dong, cacao trees grow in woodland between Madagui and Bao Loc, where the higher-altitude climate offers a distinctive setting for growing cacao.

Marou makes this 74% dark chocolate in small batches in Saigon, working with beans from this little-known growing region. With just three ingredients, Vietnamese cacao, cane sugar and cacao butter, the chocolate lets the character of the beans take centre stage.

A little taste of a different side of Vietnam.

Founded by two Frenchmen, Vincent Mourou and Samuel Maruta, Marou was Vietnam’s first bean-to-bar chocolate maker. They work directly with farmers across the country, ensuring top-quality cacao while promoting sustainable practices. Their chocolates are crafted with a deep respect for the unique terroir of Vietnam, highlighting the rich diversity of the region’s cacao.

TIMING: We don't believe anyone should wait too long for chocolate and aim to have your chocolate packaged and shipped within 1-2 business days. The sooner the better as far as we're concerned :)

SHIPPING TIMES: Standard shipping typically takes between 2-7 days. Exact time will depend on the courier, and whilst we can't guarantee any exact time as it's out of our hands, experience tells us it's more likely to be 2-3 days in most cases.

THE SNAILIEST SNAIL MAIL: As a heads up, sending to a PO Box, parcel locker or similar, will often be slower as we can't use courier services and have to rely on Australia Post, who can be pretty slow at times.

EXPRESS POST: If you need your chocolate urgently, because sometimes that's a thing in life, please select Express Post at checkout, or get in touch to check how we can help.

HOT WEATHER POLICY: Please note, if the temperature is soaring we may withhold sending your chocolate for a day or two to ensure it doesn't arrive a melted mess. We'll keep you posted if that's a case, but please refer to our hot weather policy, or get in touch with any questions.

FREE SHIPPING! We're like you and we love free shipping - although full transparency, we deal in good chocolate as a passion more than profit (yep, the margins are pretty low) and as much as we'd love to offer free shipping on every order it's just not possible. But we love people who love good chocolate, so keep an eye out onsite for our free shipping rates, and gift boxes that include free shipping. Happy days!

STILL NEED INFO? Check out our shipping policy, or get in touch hello@fiammachocolate.au.

Cacao nibs (68%), cane sugar (26%), cacao butter (6%).

May contain traces of milk, peanuts, cashews and eggs.