Sabadi | 60% Dark - Agrigento - Olive Oil & Bay Leaves
Sabadi | 60% Dark - Agrigento - Olive Oil & Bay Leaves

Sabadi | 60% Dark - Agrigento - Olive Oil & Bay Leaves

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A chocolate bar dedicated to the town of Agrigento, home of the famous Valley of the Temples Park.

An organic, cold-worked, fresh and aromatic chocolate with extra virgin olive oil and dried bay leaves grown within the Valley of the Temples Park in Agrigento. 

When we taste this chocolate, we can only describe that it tastes like Italy - exceptional.

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This chocolate is made in the traditional Modica method, that also dates back to Aztec methods of cacao - which means it is uniquely - and deliciously - grainy, rather than being smooth.

Also exceptional packaging - a whole unboxing experience.

Bar size: 50g
Bean: Nacional Fino de Aroma

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What is Cioccolato di Modica?

Or what is Modica Chocolate? An official Traditional Agricultural Product of Italy (IGP), which is also protected by a Slow Food Presidium.

This specialty chocolate is typical of Modica, Sicilia, and is characterized by an original recipe that gives the chocolate a uniquely grainy texture. Our chocolate is traditionally made according to the age-old Modica coldworking process. Throughout the process the temperature never exceeds 45 degrees Celsius. I n this way, all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved.

The texture is unique, pleasantly crunchy and unforgettable!

Photos courtesy of Sabadi