Autore | Hazelnut Gianduja Chocolate Bar
Traditional Italian gianduja - smooth, hazelnut paste with chocolate
A classic Italian chocolate - the precursor and better version of Nutella.
Gianduja is one of my favourite things. Traditionally hailing from Turin in Italy where the best hazelnuts are grown, the hazelnuts are ground into a paste with chocolate and sugar to create a smooth, nutty luscious centre.
This bar has then been covered in decadent Valrhona chocolate. A true treat.
Imported from Italy therefore stock is limited and once they're gone they're gone.
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