Foundry Chocolate | 70% Dark Peru with Whisky
Foundry Chocolate | 70% Dark Peru with Whisky
Foundry Chocolate | 70% Dark Peru with Whisky
Foundry Chocolate | 70% Dark Peru with Whisky
Foundry Chocolate | 70% Dark Peru with Whisky
Foundry Chocolate | 70% Dark Peru with Whisky
Foundry Chocolate | 70% Dark Peru with Whisky
Foundry Chocolate | 70% Dark Peru with Whisky
Foundry Chocolate | 70% Dark Peru with Whisky
Foundry Chocolate | 70% Dark Peru with Whisky
Foundry Chocolate | 70% Dark Peru with Whisky
Foundry Chocolate | 70% Dark Peru with Whisky

Foundry Chocolate | 70% Dark Peru with Whisky

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There’s whisky in this bar - 70% dark chocolate infused with whisky!

Just once a year Foundry Chocolate release a limited special edition whisky infused chocolate bar - with each bar micro-batch numbered by hand. But very much special edition - once they’re gone, they’re gone.

For this year's special release, Foundry Chocolate has introduced their Peru single origin chocolate to Thomson South Island Peat Single Malt whisky - and the result is sensational!

Together this dynamic duo erupts in a rock opera of boisterous berry notes and melodious smoke, building to a spectacular crescendo of exuberant spices.

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This limited-edition 70% bean to bar chocolate began with cacao beans from family-owned farms alongside the Ucayali River, Peru. David from Foundry then drenches these exquisite cacao nibs in a heady ocean of New Zealand’s own Thomson South Island Peat Whisky. Then he gets to work in his little chocolate factory to create a bar absolutely bursting with bravado.

70g Bar

Photos Foundry Chocolate

ABOUT FOUNDRY CHOCOLATE

New Zealand brand Foundry are scooping up awards for their hand crafted, micro-batch chocolate.

Chocolate maker, David, is obsessive about making fine chocolate from just two ingredients - cocoa bean and sugar, which means his chocolate starts at 70% cocoa solids.

In addition, the beans he carefully sources are of exceptional quality which mans each chocolate has a distinct flavour 'personality' - believe us when we say not all 70% chocolates taste the same!

Foundry Chocolate celebrate vintage chocolate i.e. 2019 and each bar is hand numbered and signed - so make sure you check out your bar to see what you have.

TIMING: We don't believe anyone should wait too long for chocolate and aim to have your chocolate packaged and shipped within 1-2 business days. The sooner the better as far as we're concerned :)

SHIPPING TIMES: Standard shipping typically takes between 2-7 days. Exact time will depend on the courier, and whilst we can't guarantee any exact time as it's out of our hands, experience tells us it's more likely to be 2-3 days in most cases.

THE SNAILIEST SNAIL MAIL: As a heads up, sending to a PO Box, parcel locker or similar, will often be slower as we can't use courier services and have to rely on Australia Post, who can be pretty slow at times.

EXPRESS POST: If you need your chocolate urgently, because sometimes that's a thing in life, please select Express Post at checkout, or get in touch to check how we can help.

HOT WEATHER POLICY: Please note, if the temperature is soaring we may withhold sending your chocolate for a day or two to ensure it doesn't arrive a melted mess. We'll keep you posted if that's a case, but please refer to our hot weather policy, or get in touch with any questions.

FREE SHIPPING! We're like you and we love free shipping - although full transparency, we deal in good chocolate as a passion more than profit (yep, the margins are pretty low) and as much as we'd love to offer free shipping on every order it's just not possible. But we love people who love good chocolate, so keep an eye out onsite for our free shipping rates, and gift boxes that include free shipping. Happy days!

STILL NEED INFO? Check out our shipping policy, or get in touch hello@fiammachocolate.au.

Organic Cacao Beans, Organic Cane Sugar, Thomson South Island Peat Whisky. No added cacao butter, lecithin or vanilla.

Dairy Free, Gluten Free, Soy Free and 100% Plant Based. Also alcohol free, the way Foundry make the chocolate ensures all alcohol is evaporated off, leaving just the most amazing flavour notes.