Foundry Chocolate | 70% Dark Peru with Whisky
There’s whisky in this bar - 70% dark chocolate infused with whisky!
Just once a year Foundry Chocolate release a limited special edition whisky infused chocolate bar - with each bar micro-batch numbered by hand. But very much special edition - once they’re gone, they’re gone.
For this year's special release, Foundry Chocolate has introduced their Peru single origin chocolate to Thomson South Island Peat Single Malt whisky - and the result is sensational!
Together this dynamic duo erupts in a rock opera of boisterous berry notes and melodious smoke, building to a spectacular crescendo of exuberant spices.
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This limited-edition 70% bean to bar chocolate began with cacao beans from family-owned farms alongside the Ucayali River, Peru. David from Foundry then drenches these exquisite cacao nibs in a heady ocean of New Zealand’s own Thomson South Island Peat Whisky. Then he gets to work in his little chocolate factory to create a bar absolutely bursting with bravado.
Photos Foundry Chocolate
TIMING: We don't believe anyone should wait too long for chocolate and aim to have your chocolate packaged and shipped within 1-2 business days. The sooner the better as far as we're concerned :)
SHIPPING TIMES: Standard shipping typically takes between 2-7 days. Exact time will depend on the courier, and whilst we can't guarantee any exact time as it's out of our hands, experience tells us it's more likely to be 2-3 days in most cases.
THE SNAILIEST SNAIL MAIL: As a heads up, sending to a PO Box, parcel locker or similar, will often be slower as we can't use courier services and have to rely on Australia Post, who can be pretty slow at times.
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