Omnom |  40% 'Black' Chocolate - Black N' Burnt Barley
Omnom |  40% 'Black' Chocolate - Black N' Burnt Barley
Omnom |  40% 'Black' Chocolate - Black N' Burnt Barley
Omnom |  40% 'Black' Chocolate - Black N' Burnt Barley
Omnom |  40% 'Black' Chocolate - Black N' Burnt Barley
Omnom |  40% 'Black' Chocolate - Black N' Burnt Barley
Omnom |  40% 'Black' Chocolate - Black N' Burnt Barley
Omnom |  40% 'Black' Chocolate - Black N' Burnt Barley
Omnom |  40% 'Black' Chocolate - Black N' Burnt Barley
Omnom |  40% 'Black' Chocolate - Black N' Burnt Barley

Omnom | 40% 'Black' Chocolate - Black N' Burnt Barley

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When black is white - and white is black. A unique black chocolate - mildly sweet with flavours of toast, malt and coffee + texture of popped barley.

This chocolate will mess with your head before it delights your taste buds!

Appears black - but is really white.

Because it looks black, your mind anticipates it to be dark, bitter or maybe even liquorice - but nothing can be further from the truth.

Starting as a 40% white chocolate this is mildly sweet and luxuriously creamy. But white becomes black with the addition of activated charcoal.

However, the real flavour delight comes from the addition of popped barley, which adds savoury tones of toast along with malt and a touch of coffee. (Sounds like my perfect breakfast!)

Finally, this is topped off with the addition of a little volcanic salt to bring all the flavours to the fore - and that fits the theme of this Black n' Burnt Barley bar so well and creates this WOW chocolate.

Bar Size: 60g

ABOUT OMNOM CHOCOLATE

Started by two friends in Reykjavik, Iceland in 2013, Omnom has become a well kept secret across the world for chocolate lovers who appreciate the creative twist they bring to bean to bar chocolate. Omnom only using quality single-origin cocoa beans from Madagascar, Tanzania and Nicaragua - and are driven by the way flavours and textures can creatively expand your experience of chocolate.

Interestingly, this is another craft chocolatier with a chef and/or pastry chef background - and I have been forming an opinion for some time that the best craft chocolatiers are born from these backgrounds, with their natural affinity for food, flavour and particularly desserts. Oh, and some of the best packaging we have seen in chocolate that evoke mythical creatures and dramatic Icelandic terrain. 

TIMING: We don't believe anyone should wait too long for chocolate and aim to have your chocolate packaged and shipped within 1-2 business days. The sooner the better as far as we're concerned :)

SHIPPING TIMES: Standard shipping typically takes between 2-7 days. Exact time will depend on the courier, and whilst we can't guarantee any exact time as it's out of our hands, experience tells us it's more likely to be 2-3 days in most cases.

THE SNAILIEST SNAIL MAIL: As a heads up, sending to a PO Box, parcel locker or similar, will often be slower as we can't use courier services and have to rely on Australia Post, who can be pretty slow at times.

EXPRESS POST: If you need your chocolate urgently, because sometimes that's a thing in life, please select Express Post at checkout, or get in touch to check how we can help.

HOT WEATHER POLICY: Please note, if the temperature is soaring we may withhold sending your chocolate for a day or two to ensure it doesn't arrive a melted mess. We'll keep you posted if that's a case, but please refer to our hot weather policy, or get in touch with any questions.

FREE SHIPPING! We're like you and we love free shipping - although full transparency, we deal in good chocolate as a passion more than profit (yep, the margins are pretty low) and as much as we'd love to offer free shipping on every order it's just not possible. But we love people who love good chocolate, so keep an eye out onsite for our free shipping rates, and gift boxes that include free shipping. Happy days!

STILL NEED INFO? Check out our shipping policy, or get in touch hello@fiammachocolate.au.

White chocolate (Cocoa butter, cane sugar, Icelandic barley, roasted barley malt, barley malt extract, sea salt, colour (activated charcoal), emulsifier (sunflower lecithin)), Icelandic popped barley, glazing agent (glucose syrup, stabiliser (E414), vegetable oil (sunflower), lactic acid (E 270)), sealing agent (ethyl alcohol, shellac (E904), vegetable oil (coconut)).

 Contains a minimum of 40% cocoa solids.

Designed and made in Iceland, in a facility that handles nuts, dairy, gluten and sesame seeds.