Pump Street | 62% Dark Chocolate - Croissant Bar
Pump Street | 62% Dark Chocolate - Croissant Bar
Pump Street | 62% Dark Chocolate - Croissant Bar
Pump Street | 62% Dark Chocolate - Croissant Bar
Pump Street | 62% Dark Chocolate - Croissant Bar
Pump Street | 62% Dark Chocolate - Croissant Bar
Pump Street | 62% Dark Chocolate - Croissant Bar
Pump Street | 62% Dark Chocolate - Croissant Bar

Pump Street | 62% Dark Chocolate - Croissant Bar

$18.80 Sale • Save

Only 6 left in stock

Award winning 62% dark chocolate - with buttery, fresh croissant flakes!

Pump Street have taken their freshly baked artisan croissants and captured their essence in a limited edition chocolate bar.

First, they blend the croissant butteriness into the base chocolate and then add to this crisp, browned flakes of real baked croissants!

As this bar has been made with fresh croissants, we advise you indulge as soon as possible to ensure the buttery flavour is at its freshest. 

Bar Size: 70g - new packaging

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Award-winning: 

  • International Chocolate Awards 2024- Silver - Dark chocolate with inclusions category
  • International Chocolate Awards - Bronze - Dark chocolate with inclusions category
  • Academy of Chocolate Awards - Bronze - Flavoured dark bar category

Bean: Arrina Nacional, Hacienda Victoria Ecuador - a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the beans.  

 

PUMP STREET CHOCOLATE

Located in a 15th Century building in the small village of Orford on the Suffolk Cost, Pump Street is an award-winning bakery; however after mastering the production of naturally leavened artisan bread - they ventured into bean to bar chocolate, and now create exceptional small batch chocolate. 

Outgrowing their original bakery building, their chocolate production moved to an old military vehicle record keeping building - disused for many years but now creating some of the world’s best chocolate. 

And don’t be fooled by their small village origins - Pump Street direct source their beans from the best single estates around the world, and then tailor their roasting, grading and conching to create exceptional chocolate. I particularly love the marriage of their bakery heritage with chocolate making endeavours in the Sourdough bar.

TIMING: We don't believe anyone should wait too long for chocolate and aim to have your chocolate packaged and shipped within 1-2 business days. The sooner the better as far as we're concerned :)

SHIPPING TIMES: Standard shipping typically takes between 2-7 days. Exact time will depend on the courier, and whilst we can't guarantee any exact time as it's out of our hands, experience tells us it's more likely to be 2-3 days in most cases.

THE SNAILIEST SNAIL MAIL: As a heads up, sending to a PO Box, parcel locker or similar, will often be slower as we can't use courier services and have to rely on Australia Post, who can be pretty slow at times.

EXPRESS POST: If you need your chocolate urgently, because sometimes that's a thing in life, please select Express Post at checkout, or get in touch to check how we can help.

HOT WEATHER POLICY: Please note, if the temperature is soaring we may withhold sending your chocolate for a day or two to ensure it doesn't arrive a melted mess. We'll keep you posted if that's a case, but please refer to our hot weather policy, or get in touch with any questions.

FREE SHIPPING! We're like you and we love free shipping - although full transparency, we deal in good chocolate as a passion more than profit (yep, the margins are pretty low) and as much as we'd love to offer free shipping on every order it's just not possible. But we love people who love good chocolate, so keep an eye out onsite for our free shipping rates, and gift boxes that include free shipping. Happy days!

STILL NEED INFO? Check out our shipping policy, or get in touch hello@fiammachocolate.au.

Cocoa beans, cane sugar, cocoa butter, croissant (17%) (sugar, wheat flour with added calcium, iron, niacin and thiamine, salt, yeast, water, milk, butter, malt (wheat),egg yolk).

Dark chocolate contains minimum cocoa solids 62%.

May contain nuts and sesame seeds

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