Ecuador

Amano | Milk Chocolate - Japanese Sea Salt & Nibs

Pump Street | 40% Blonde - Brown Bread

Pump Street | 62% Dark Chocolate - Croissant Bar

Sabadi | 60% Dark - Agrigento - Olive Oil & Bay Leaves

Sabadi | 60% Dark - Nella - Cannella | Cinnamon

Sabadi | 60% Dark - Palermo - Mandarin & Sumac

Sabadi | 60% Dark - Sircusa - Mint & Lemon

Soma Chocolate | 70% Dark - Mr. Salazar, Ecuador

Valrhona | 40% Milk Chocolate - Jivara