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Peru

Birdsnake | Humbug Lolly Crunch Bar

Birdsnake | Humbug Lolly Crunch Bar

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Birdsnake | Humbug Lolly Crunch Bar

A vegan mylk chocolate, made with oat milk, by Birdsnake Chocolate in Melbourne, Australia.

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Birdsnake | Oat Mylk Chocolate

$12.50
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How Birdsnake Chocolate infuse their organic sultanas with Starward Nova whisky, to make their whisky and chocolate bar.

A dark chocolate bar from Melbourne bean-to-bar chocolate makers, Birdsnake Chocolate, infused with Starward Nova whisky.

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Birdsnake | Starward NOVA Whisky + Organic Sultanas

$12.00 $13.50
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Cuvèe Chocolate | 65% Dark - Amphora

Cuvèe Chocolate | 65% Dark - Amphora

Cuvèe Chocolate | 65% Dark - Amphora

Foundry Chocolate | 70% Dark Chocolate - Peru

Foundry Chocolate | 70% Dark Chocolate - Peru

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Foundry Chocolate | 70% Dark Chocolate - Peru

$11.50 $13.99
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Foundry Chocolate | 70% Dark Peru with Whisky

Foundry Chocolate | 70% Dark Peru with Whisky

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Foundry Chocolate | 70% Dark Peru with Whisky

$14.90 $16.00
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